Fine Dining Sous Chef: Creative Kitchen Lead in Dinas Powys

A leading recruitment service is seeking a talented Sous Chef for an esteemed client in Cardiff. The ideal candidate must have a minimum of 2 years experience in a professional kitchen with a fine dining or gastro restaurant background. Responsibilities include supporting the Head Chef in daily operations, quality control, and adhering to health standards. This role offers opportunities for career progression to Head Chef with new locations opening. A passion for food and creativity is essential. #J-18808-Ljbffr