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- Tasks: Join our kitchen team as a Chef De Partie, preparing high-quality dishes and supporting daily operations.
- Company: Work at a stylish hotel that's part of an international chain known for its elegance and quality.
- Benefits: Gain valuable experience in a dynamic environment with opportunities for growth and development.
- Why this job: Perfect for passionate foodies looking to elevate their culinary skills in a fast-paced setting.
- Qualifications: Must have 2 years of hotel experience and a passion for fine dining; flexibility is key!
- Other info: This is a temporary 6-week assignment starting February 9th, with shifts including evenings and weekends.
I am looking for a Chef De Partie to cover a Temporary assignment in a hotel for 6 weeks starting 9th February.Chef De Partie – Ongoing assignments
The Company…..
My client is a distinctive style elegant hotel, state of the art facilities, part of an International chain of quality hotels.
The Job Role…..
As a Chef De Partie or Demi CDP you will be reporting to the Sous Chef assisting the brigade in the smooth running of daily operations.
Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.
You will gain great experience as a Chef De Partie in all function areas of a busy Hotel with banqueting and fine dine restaurant service.
Your Responsibilities as a Chef De Partie….
- Striving towards quality & consistency in a busy environment to Rosette standard cooking,
- Maintain Health & Hygiene standards as company regulations dictate
- Flexible, work in a team and be able to work on various sections within the kitchen.
- Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanor.
The ideal Chef De Partie….
- Minimum 2yrs in a Hotel environment
- Previous experience in a similar role, preferably with fine dine
- Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
- Ability to work under pressure whilst maintaining a positive can do attitude.
- Passionate about the industry, with good knowledge of the Hotel industry.
- Creative flair with a passion for progression to go from Chef De Partie to Sous Chef.
- Ultimately team player, with a reliable and caring attitude.
- Intermediate Food Hygiene Certificate
How to Apply
Through the website.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Registration & Proof of eligibility to work in theUKis required for this vacancy.
AMRT1_UKCT
Chef De Partie Hotel employer: Time 4 Recruitment Solutions
Contact Detail:
Time 4 Recruitment Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Hotel
✨Tip Number 1
Make sure to highlight your experience in a hotel environment, especially if you've worked in fine dining. This will show that you understand the standards and pace required in such settings.
✨Tip Number 2
Emphasize your ability to work under pressure and maintain a positive attitude. Share specific examples from your past roles where you successfully managed high-stress situations.
✨Tip Number 3
Showcase your flexibility and teamwork skills. Mention instances where you assisted colleagues or adapted to different kitchen sections, as this is crucial for the role.
✨Tip Number 4
Express your passion for the culinary industry and your desire to progress in your career. This can set you apart as a candidate who is not just looking for a job, but is committed to growth.
We think you need these skills to ace Chef De Partie Hotel
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef De Partie. Highlight your experience in high-quality food preparation and your ability to maintain health and hygiene standards.
Tailor Your CV: Customize your CV to reflect your relevant experience in hotel environments, particularly focusing on your previous roles as a Chef De Partie or Demi CDP. Emphasize your skills in working under pressure and your flexible approach.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary industry and your desire to progress within it. Mention specific examples of how you've contributed to a team and maintained high standards in your previous positions.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, and that all information is accurate and complete.
How to prepare for a job interview at Time 4 Recruitment Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a hotel environment, especially focusing on fine dining. Highlight specific dishes you've created and how you maintain high standards in food preparation.
✨Demonstrate Team Spirit
Emphasize your ability to work as part of a team. Share examples of how you've assisted colleagues in the kitchen and contributed to a positive working environment.
✨Adaptability is Key
Discuss your flexibility in handling various kitchen sections and your ability to adapt to changing situations. Provide examples of how you've managed pressure while maintaining quality.
✨Passion for Progression
Express your enthusiasm for the culinary industry and your desire to progress from Chef De Partie to Sous Chef. Talk about any creative ideas you have for menu development or improving kitchen operations.
