Restaraunt Assistant Manager in Watford

Restaraunt Assistant Manager in Watford

Watford Full-Time 30285 - 37015 £ / year (est.) No working from home possible
Tim Hortons

At a Glance

  • Tasks: Lead a dynamic team, ensuring exceptional customer service and operational efficiency.
  • Company: Join Tim Hortons, a beloved brand with a growing presence in the UK.
  • Benefits: Competitive salary, bonus scheme, and opportunities for career growth.
  • Other info: Flexible hours and a supportive team culture await you!
  • Why this job: Be part of an exciting journey in a fast-paced environment with a passion for coffee.
  • Qualifications: Experience in restaurant management and a strong focus on customer satisfaction.

The predicted salary is between 30285 - 37015 £ per year.

Restaurant Assistant Manager

Want to be part of something incredible?

Tim Hortons has an ever-growing presence in the UK and we need great people like to you to join us!!

Are you an outgoing individual, looking to move into Management, with experience in restaurants, quick service or coffee shops?

Tim Hortons is part of the fabric of Canada with over 5,000 quick service restaurants worldwide, serving over 2 billion cups of freshly brewed coffee and we have an ever-growing presence in the U.

K, with exciting plans to open hundreds of restaurants over the next 10 years.

We put the customers at the forefront of everything that we do, and we are currently looking for outgoing

Restaurant Shift / Floor Manager to join the team on a permanent basis to ensure that we continue to have an exceptional brand.

In return you will be rewarded with a competitive salary, with the opportunity to grow with us and carve a glorious career.

To apply for the position of

Restaurant Shift / Floor Manager you will be a great leader and positive team player, who has previous experience in the Restaurant & Customer Service sectorwithin a dynamic, fast paced environment.

You will possess excellent communication skills with a strong focus on the customer and coupled with the flexibility to work a range of hours (including early mornings, afternoons, evenings and weekends.

If you have a passion for leading a dynamic team, thrive on customer satisfaction and have a healthy obsession with coffee then we would love for you to get in touch.

Key Responsibilities

As a Tim Hortons Restaurant Shift/Floor Manager, you will support the Restaurant Manager, with responsibilities for:

  • Customer Service
  • Lead by example treating customers as top priority.
  • Be customer focused in all areas of the restaurant operations.
  • Accurate staff scheduling that meets customer demand.
  • Support the whole team to maintain operational efficiency,
  • Conduct regular store walks, in the eyes of the customer.
  • People
  • Encourage staff to share suggestions and concerns.
  • Provide feedback to all members of the team on performance, sets goals and objectives & provide support and guidance.
  • Create a positive teamwork ensuring that all employees are treated with dignity and respect and are free from discrimination.
  • Performance management when necessary, working with the HR Department
  • Driving Sales
  • An in-depth understanding of sales, popular products, peak trade times, and adjusts accordingly.
  • Ensure all products are correctly merchandised and at sufficient levels and all aspects of the marketing campaigns.
  • Coach employees to up sell and suggestive sell to customers.
  • Constantly evaluate where the restaurant could improve. Based on employee incentives to bring employees focus to continuous improvement.
  • Operations
  • Key Performance Indicators, such as sales, employee turnover, Food safety and Health & Safety standards.
  • Set the example for your team by keeping a cool head under pressure.
  • Weekly stock orders and ensure that all incoming orders are checked for quality.
  • Maintenance schedule for all equipment for preventative maintenance and calibration purposes.
  • Optimal inventory
  • Opening and closing procedures.
  • Maintaining operational standards/cleanliness within the restaurant, such as food quality, food hygiene standards, customer experience, speed of service and hospitality
  • Health and Safety program in the restaurant, focusing on the accurate and prompt reporting of any accidents or incidents to the Regional Manager.
  • Be available at the times to work a variety of shifts as part of the management team.
  • Key Requisites
  • Previous experience of running restaurants
  • A flexible and disciplined approach to work.
  • Experience of working in a food environment would be advantageous but not essential.
  • Able to work as part of a team and on their own.
  • Have a reasonable standard of numeracy and literacy.
  • To maintain a high level of food hygiene and food safety
  • Experienced of handling customer complaints
  • To maintain a positive Health and Safety procedures and instructions are followed.
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Restaraunt Assistant Manager in Watford employer: Tim Hortons

Tim Hortons is an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible hours, comprehensive health plans, tuition assistance, and unique perks like a free gym membership and discount card, employees can thrive both personally and professionally at our Kensington location. Join us to lead a dedicated team and make a meaningful impact on guest experiences while enjoying opportunities for growth and development.

Tim Hortons

Contact Details:

Tim Hortons Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaraunt Assistant Manager in Watford

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tim Hortons. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Tim Hortons

Don't be shy about reaching out to Tim Hortons directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Restaraunt Assistant Manager in Watford

Communication Skills
Adaptability
Problem-Solving Skills
Time Management
Customer Service
Flexibility
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tim Hortons and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Tim Hortons

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!