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- Tasks: Teach hands-on bakery skills in a professional kitchen environment.
- Company: Join Birmingham College of Food, a TEF rated Silver institution with a Good Ofsted rating.
- Benefits: Enjoy 38 days paid leave, excellent pension scheme, and subsidised healthcare.
- Why this job: Shape the future of bakery professionals while working in state-of-the-art facilities.
- Qualifications: Experience in teaching or training in a busy bakery setting is essential.
- Other info: Part-time role with flexible hours until April 2026.
The predicted salary is between 21354 - 26076 £ per year.
Join to apply for the Lecturer – Bakery role at TieTalent
Job Title: Lecturer – Bakery
Location: Birmingham
Salary: £35,608 – £43,482 per annum – AC2
Job type: Full time, Fixed term until June 2026
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role
The Birmingham College of Food is currently looking for a skilled Lecturer. You will be teaching in our bakery kitchens, where our students are able to gain hands-on experience and learn all the skills that will introduce them to the bakery industry.
Our industry standard bakery kitchens will allow you to enhance and teach your wide knowledge of skills and expertise and enable you to teach learners current practices as replicated in the industry.
Essential requirements
- Experience of teaching or training students or employees within a high level, busy, professional bakery setting.
- Exceptional bakery skills and knowledge.
- An ability to train, manage and motivate students of all ages and abilities.
- High levels of organisational and administrative skills in a busy commercial setting.
- Experience and expert knowledge of, food costing, procurement and food hygiene due diligence recording.
- A strong awareness of food safety regulations and best hygiene practice within a busy working professional bakery.
So, if you are looking to contribute to the next generation of bakery professionals, this is the perfect role for you.
Benefits
- Generous allocation of annual leave
- 38 days\’ paid leave per year
- 12 Bank Holidays & Concessionary Days
- Excellent Teachers\’ Pension Scheme Employer Contributions
- Teachers\’ Pension Scheme – 28.6%
- Subsidised private healthcare provided by Aviva including a Digital GP Service.
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology and cycle.
- Heavily-subsidised on-site car parking in central Birmingham
- Free on-site gym membership
Extra Information: All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date – Sunday 31st August 2025.
Interview Date – TBC.
Please click APPLY to be redirected to our website to complete an application form.
Candidates with the experience or relevant job titles of: Baking Lecturer, Bakery Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher, Patisserie Lecturer, Pastry Lecturer, will also be considered for this role.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Education and Training
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Lecturer - Bakery employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer - Bakery
✨Tip Number 1
Make sure to showcase your hands-on experience in a bakery setting during any informal conversations or networking events. This will help you stand out as someone who not only has the skills but also practical knowledge that can be shared with students.
✨Tip Number 2
Connect with current or former lecturers at Birmingham College of Food through social media platforms like LinkedIn. They can provide valuable insights into the teaching environment and expectations, which can help you tailor your approach.
✨Tip Number 3
Attend local bakery workshops or events to network with industry professionals. This not only enhances your skills but also helps you build connections that could lead to recommendations for the lecturer position.
✨Tip Number 4
Familiarise yourself with the latest trends in bakery education and food safety regulations. Being knowledgeable about current practices will demonstrate your commitment to providing high-quality education to students.
We think you need these skills to ace Lecturer - Bakery
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in teaching or training within a bakery setting. Emphasise your exceptional bakery skills and any previous roles that demonstrate your ability to manage and motivate students.
Craft a Strong Cover Letter: In your cover letter, express your passion for teaching and how you can contribute to the next generation of bakery professionals. Mention specific experiences that align with the role's requirements, such as your knowledge of food safety regulations and best hygiene practices.
Showcase Your Skills: Include a section in your application that showcases your organisational and administrative skills. Provide examples of how you've successfully managed a busy professional bakery environment, focusing on your food costing and procurement expertise.
Highlight Continuous Professional Development: Mention any relevant professional development courses or qualifications you have completed. This shows your commitment to staying updated with current practices in the bakery industry, which is essential for the role.
How to prepare for a job interview at TieTalent
✨Showcase Your Baking Expertise
Make sure to highlight your exceptional bakery skills and knowledge during the interview. Be prepared to discuss specific techniques, recipes, or experiences that demonstrate your expertise in the field.
✨Demonstrate Teaching Experience
Since the role involves teaching students, share examples of your previous teaching or training experiences. Discuss how you managed and motivated students of various ages and abilities, as this will show your capability in a classroom setting.
✨Understand Food Safety Regulations
Familiarise yourself with food safety regulations and best hygiene practices relevant to a professional bakery. Be ready to discuss how you ensure compliance in a busy environment, as this is crucial for the role.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers about the college, its bakery programme, or their expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
