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- Tasks: Join our team as a Chef, assisting with menu development and cooking fresh meals.
- Company: Blue Arrow connects talented individuals with exciting job opportunities in various sectors.
- Benefits: Enjoy competitive pay, weekly earnings, and flexible part-time hours.
- Why this job: Work in a vibrant café environment, using seasonal ingredients to create delicious dishes.
- Qualifications: Experience in a fast-paced kitchen and a valid food hygiene certificate are required.
- Other info: This is a temporary role, perfect for those seeking part-time work with weekend availability.
Overview
Join to apply for the Chef – Ludlow role at TieTalent. Blue Arrow are recruiting for an experienced chef to work with our client on a temporary part time basis in the Ludlow area.
Location: Ludlow, working in a busy farm shop cafe which can seat up to 175 guests.
Responsibilities
- Assisting the head chef with kitchen management
- Menu development
- Cooking from fresh using seasonal ingredients
- Maintaining high levels of food safety and hygiene
Hours and conditions
Hours of work: 2-3 days per week, 8am-4pm. Due to the nature of the business, some weekend work will be necessary.
Contract: temporary, part-time.
Requirements
- Previous experience in a fast paced environment is necessary
- Applicants must hold a food hygiene level 2 certificate or above dated within the last 3 years
Benefits
- Competitive rates
- Weekly pay
- Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
EEO statement: Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Chef - Ludlow employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Ludlow
✨Tip Number 1
Network with local chefs and culinary professionals in the Ludlow area. Attend food festivals or culinary events to make connections that could lead to job opportunities.
✨Tip Number 2
Visit the farm shop cafe in person, if possible. Introduce yourself to the staff and express your interest in the chef position. This personal touch can make a lasting impression.
✨Tip Number 3
Stay updated on seasonal ingredients and local produce. Being knowledgeable about what’s in season can help you stand out during interviews and discussions about menu development.
✨Tip Number 4
Prepare to discuss your experience in fast-paced environments. Think of specific examples where you thrived under pressure, as this is crucial for the role in a busy cafe setting.
We think you need these skills to ace Chef - Ludlow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any roles where you've assisted in kitchen management or menu development, as these are key responsibilities for the Chef position.
Highlight Food Hygiene Certification: Clearly state your food hygiene level 2 certificate or above on your application. Ensure that the date is recent, as this is a requirement for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with seasonal ingredients and your ability to maintain high levels of food safety and hygiene. Mention your flexibility regarding working hours, especially weekends.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at TieTalent
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fast-paced environments. Highlight specific dishes you've created or menu items you've developed, especially those using seasonal ingredients.
✨Emphasise Food Safety Knowledge
Since a food hygiene level 2 certificate is required, make sure to mention your certification and any relevant training. Discuss how you maintain high levels of food safety and hygiene in the kitchen.
✨Demonstrate Teamwork and Flexibility
Working alongside the head chef means being a team player. Share examples of how you've collaborated with others in the kitchen and your willingness to adapt to changing demands, especially during busy periods.
✨Prepare for Weekend Work Questions
As the role requires some weekend work, be ready to discuss your availability. Show enthusiasm for working in a dynamic environment and your commitment to meeting the needs of the business.
