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- Tasks: Assist the Sous Chef & Head Chef in delivering delicious dishes and managing kitchen operations.
- Company: Join Butlin's, a fun-filled holiday destination with over 80 years of creating memorable experiences.
- Benefits: Enjoy a vibrant work culture, training at the Butlin's Chef Academy, and opportunities for career progression.
- Why this job: Be part of a team that creates smiles and ensures guests have an unforgettable dining experience.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification are essential.
- Other info: Work five days a week in a fast-paced kitchen environment, leading and mentoring a small team.
The predicted salary is between 20000 - 30000 £ per year.
Overview
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, you will deputise in the absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will maintain a clean and organised workstation, adhering to health and safety regulations, and mentor the Commis Chefs you lead with guidance and support as needed.
You will be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role, and control budget margins with the support of the Head Chef and Sous Chef.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen. You will need to be hardworking and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic, enthusiastic, high-spirited and fun-loving, and who understand the value they can add to the guest experience by unleashing the potential of the team. You should have Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment. You will also be responsible for managing margins and controlling costs and all health, safety and hygiene related matters.
Typical working hours: five days over seven, covering 40 hours per week.
About Butlin\’s
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. We’re about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values: Create Smiles, Get Stuck In, and Care For Each Other. There has never been a more exciting time to join Butlin’s!
Seniority level
- Mid-Senior level
Employment type
- Part-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Chef De Partie - Restaurants employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Restaurants
✨Tip Number 1
Familiarise yourself with Butlin's food propositions and their brand standards. Understanding their culinary style and expectations will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Highlighting your ability to mentor and train others will make you stand out as a candidate.
✨Tip Number 3
Be ready to discuss your experience with food safety and hygiene practices. Since this role requires adherence to strict health regulations, demonstrating your knowledge in this area will be crucial.
✨Tip Number 4
Prepare to share your passion for creating memorable guest experiences. Butlin's values fun and enthusiasm, so expressing your commitment to enhancing the dining experience will resonate well with the hiring team.
We think you need these skills to ace Chef De Partie - Restaurants
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, especially as a Chef de Partie. Emphasise your ability to manage a section of the kitchen and any leadership experience with commis chefs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention specific experiences that demonstrate your ability to maintain high standards and comply with food safety policies.
Showcase Your Qualifications: Clearly state your Level 3 Food Safety qualification and any other relevant certifications. This will show that you are serious about health, safety, and hygiene in the kitchen.
Highlight Your Team Spirit: Butlin's values a fun and energetic atmosphere. Share examples of how you've contributed to a positive team environment in previous roles, as this aligns with their culture.
How to prepare for a job interview at TieTalent
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role and the food industry.
✨Highlight Team Leadership Skills
Since you'll be overseeing commis chefs, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a team in the past, focusing on how you motivated them and ensured high standards were met.
✨Discuss Food Safety Knowledge
Be prepared to discuss your understanding of food safety regulations and practices. Mention your Level 3 Food Safety qualification and provide examples of how you've implemented these standards in previous roles to ensure a safe kitchen environment.
✨Emphasise Adaptability and Problem-Solving
In a fast-paced kitchen, things can change quickly. Share experiences where you've had to adapt to unexpected challenges or solve problems on the spot. This will show that you're capable of handling the dynamic nature of the role.
