Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Sous Chef & Head Chef in delivering delicious dishes and managing kitchen operations.
- Company: Join Butlin's, a fun-filled holiday destination with over 80 years of creating memorable experiences.
- Benefits: Enjoy a vibrant work culture, training at the Butlin's Chef Academy, and opportunities for career progression.
- Why this job: Be part of a team that creates smiles and ensures guests have an unforgettable dining experience.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification are essential.
- Other info: Work five days a week in a fast-paced kitchen environment, leading and mentoring a small team.
The predicted salary is between 20000 - 30000 ÂŁ per year.
1 day ago Be among the first 25 applicants
Description
About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
Description
About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week.
About Butlin\’s At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Part-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Technology, Information and Internet
Referrals increase your chances of interviewing at TieTalent by 2x
Sign in to set job alerts for “Chef De Partie” roles.
Sheffield, England, United Kingdom 6 days ago
Sheffield, England, United Kingdom 2 days ago
Sheffield, England, United Kingdom 2 days ago
Sheffield, England, United Kingdom 2 days ago
Sheffield, England, United Kingdom 2 days ago
Common Side, England, United Kingdom 1 month ago
Thoresby, England, United Kingdom 1 week ago
West Drayton, England, United Kingdom 1 week ago
Ashbourne, England, United Kingdom 1 month ago
Thoresby, England, United Kingdom 1 week ago
Sheffield, England, United Kingdom 2 weeks ago
Matlock Bath, England, United Kingdom 11 hours ago
Sheffield, England, United Kingdom 23 hours ago
Sheffield, England, United Kingdom 1 day ago
Thoresby, England, United Kingdom 1 week ago
Castleford, England, United Kingdom 4 days ago
Methley, England, United Kingdom 3 weeks ago
Methley, England, United Kingdom 3 weeks ago
Sheffield, England, United Kingdom 2 days ago
Retford, England, United Kingdom 3 weeks ago
Shirebrook, England, United Kingdom 5 days ago
Sheffield, England, United Kingdom 1 week ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Chef De Partie - Restaurants employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Restaurants
✨Tip Number 1
Familiarise yourself with Butlin's food propositions and their brand standards. Understanding their culinary style and expectations will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a kitchen environment. Highlighting your ability to mentor and train others will make you stand out as a candidate.
✨Tip Number 3
Be ready to discuss your experience with food safety and hygiene practices. Since this role requires adherence to strict health regulations, demonstrating your knowledge in this area will be crucial.
✨Tip Number 4
Prepare to share your passion for creating memorable guest experiences. Butlin's values fun and enthusiasm, so expressing your commitment to enhancing the dining experience will resonate well with the hiring team.
We think you need these skills to ace Chef De Partie - Restaurants
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen roles, especially as a Chef de Partie. Emphasise your ability to manage a section of the kitchen and any leadership experience with commis chefs.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention specific experiences that demonstrate your ability to maintain high standards and comply with food safety policies.
Showcase Your Qualifications: Clearly state your Level 3 Food Safety qualification and any other relevant certifications. This will show that you are serious about health, safety, and hygiene in the kitchen.
Highlight Your Team Spirit: Butlin's values a fun and energetic atmosphere. Share examples of how you've contributed to a positive team environment in previous roles, as this aligns with their culture.
How to prepare for a job interview at TieTalent
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role and the food industry.
✨Highlight Team Leadership Skills
Since you'll be overseeing commis chefs, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a team in the past, focusing on how you motivated them and ensured high standards were met.
✨Discuss Food Safety Knowledge
Be prepared to discuss your understanding of food safety regulations and practices. Mention your Level 3 Food Safety qualification and provide examples of how you've implemented these standards in previous roles to ensure a safe kitchen environment.
✨Emphasise Adaptability and Problem-Solving
In a fast-paced kitchen, things can change quickly. Share experiences where you've had to adapt to unexpected challenges or solve problems on the spot. This will show that you're capable of handling the dynamic nature of the role.
