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- Tasks: Create delicious, nutritious menus and manage the kitchen in the Head Chef's absence.
- Company: Join Barchester, a leading UK healthcare provider with over 224 homes and hospitals.
- Benefits: Enjoy work-life balance, free learning, holiday discounts, and a chance to shine at annual awards.
- Why this job: Be part of a passionate team delivering quality food and person-centred hospitality.
- Qualifications: Must have culinary qualifications and experience with fresh seasonal food and nutrition.
- Other info: This role offers long-term career growth in a supportive and warm environment.
The predicted salary is between 24000 - 36000 £ per year.
TieTalent Northallerton, England, United Kingdom
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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
Need to Have
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
Need to Do
- Help manage the kitchen in the Head Chef\’s absence
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- To assist in leading and motivating a team
Rewards Package
- Work life balance – working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
- If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Healthcare
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Chef - Bank employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Bank
✨Tip Number 1
Familiarise yourself with Barchester's values and mission. Understanding their commitment to person-centred hospitality will help you align your approach during interviews and discussions, showcasing how you can contribute to their ethos.
✨Tip Number 2
Highlight your experience with fresh seasonal food in conversations. Be prepared to discuss specific dishes you've created or menus you've developed that focus on nutrition and quality, as this is a key aspect of the role.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've inspired and motivated a team in previous roles. This will show that you're not just a skilled chef but also someone who can help foster a positive kitchen environment.
✨Tip Number 4
Prepare to discuss your understanding of HACCP and how you implement it in your cooking practices. This knowledge is crucial for maintaining high standards in food safety and quality, which Barchester prioritises.
We think you need these skills to ace Chef - Bank
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary qualifications, experience with fresh seasonal food, and any relevant certifications like City & Guilds or NVQ. Emphasise your ability to create nutritious and flavoursome dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of nutrition. Mention your experience in leading a team and how you can contribute to creating a warm and welcoming environment for residents.
Showcase Relevant Experience: In your application, provide specific examples of your previous roles where you managed a kitchen or worked with fresh produce. Highlight any achievements that demonstrate your commitment to high standards and quality.
Research Barchester: Familiarise yourself with Barchester's values and their approach to person-centred hospitality. This will help you align your application with their mission and show that you are genuinely interested in being part of their team.
How to prepare for a job interview at TieTalent
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share any experiences you've had in creating dishes that highlight these ingredients, as this aligns perfectly with what the company values.
✨Demonstrate Team Leadership Skills
Since the role involves helping to lead and inspire a team, be prepared to discuss your previous experiences in leadership. Highlight specific examples where you motivated your team or improved kitchen operations.
✨Understand Nutrition and Wellbeing
Given the focus on residents' wellbeing, it's crucial to showcase your understanding of nutrition. Be ready to talk about how you can create balanced menus that cater to various dietary needs.
✨Create a Warm and Welcoming Atmosphere
Barchester values a warm approach, so think about how you can convey your personality during the interview. Share anecdotes that demonstrate your ability to create a friendly environment in the kitchen and with residents.
