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For Companies At a Glance
- Tasks: Supervise catering operations and ensure exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in catering across 6,000 venues.
- Benefits: Enjoy competitive pay, great perks, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to lead a passionate team and make an impact.
- Qualifications: Must have 2 years of catering experience and a Basic Food Hygiene certificate.
- Other info: Part-time role with flexible shifts; diversity and individuality are celebrated here.
Overview
We\’re recruiting an experienced Catering Supervisor – Asda who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 16 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern
Here\’s an idea of what your shift pattern will be:
- Mon:
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat: Full-time (Nights)
- Sun: Full-time (Days)
Your key responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Ideal candidate
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2808/78334001/52759528/BU #One Retail
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Seniority level
- Mid-Senior level
Employment type
- Part-time
Job function
- Management and Manufacturing
Industries
- Technology, Information and Internet
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Catering Supervisor - Asda employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor - Asda
✨Tip Number 1
Familiarise yourself with the Compass Group UK&I brand and its values. Understanding their commitment to exceptional food and customer service will help you align your responses during interviews and demonstrate your passion for the role.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
✨Tip Number 3
Prepare to discuss specific examples from your previous catering experience that showcase your leadership skills and ability to manage teams effectively. Highlighting these experiences will demonstrate your suitability for the Catering Supervisor position.
✨Tip Number 4
Stay updated on current food trends and health and safety regulations in the catering industry. Being knowledgeable about these topics will not only impress your interviewers but also show your commitment to maintaining high standards in food preparation and service.
We think you need these skills to ace Catering Supervisor - Asda
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and management. Emphasise your passion for food and customer service, and include specific examples of how you've successfully led teams in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Catering Supervisor position at Asda. Mention your two years of catering experience and any relevant certifications, like your Basic Food Hygiene certificate, to demonstrate your qualifications.
Highlight Key Skills: In your application, focus on key skills mentioned in the job description, such as communication, organisation, and leadership. Provide examples of how you've implemented Health & Safety standards and exceeded customer expectations in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the catering industry.
How to prepare for a job interview at TieTalent
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or experiences that highlight your passion for culinary excellence.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any strategies you've used to ensure high standards in service and food quality.
✨Know Your Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations. Be ready to discuss how you have implemented these standards in past roles and how you plan to maintain compliance in this position.
✨Prepare Questions About the Role
Have thoughtful questions ready about the company culture, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
