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For Companies At a Glance
- Tasks: Prepare, cook, and present food to high standards in various settings.
- Company: Join Blue Arrow, a leading catering agency in Southern England.
- Benefits: Enjoy flexible hours, weekly pay, and access to discounts.
- Why this job: Great pay, career growth, and a chance to work with top clients.
- Qualifications: Experience as a Chef and high hygiene standards required.
- Other info: Blue Arrow is committed to inclusivity and supporting diverse talent.
Overview
All levels of Chefs required in the PO & SO areas of Southern England. Salary: £16+ per hour (depending on experience). Join Blue Arrow to work with leading contract catering companies, hotels and restaurants in South East England.
Locations: Southampton, Portsmouth, and surrounding areas.
Responsibilities
- Prepare and present food to meet required standards
- Ensure the work area is kept clean and tidy
- Run a section within the kitchen
Qualifications
- Experience as a Chef, working in a similar environment
- Ability to follow instructions
- High standards of hygiene
Benefits
- Flexible hours/shift patterns – Work as many hours as you like
- Great hourly rate – £16+ per hour
- Weekly pay on a Friday
- Training / development opportunities
- Range of local roles available
- Access to lifestyle and retail discounts
About the Employer
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Calling All Chefs - SO, PO & Surrounding Areas employer: TieTalent
Contact Detail:
TieTalent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Calling All Chefs - SO, PO & Surrounding Areas
✨Tip Number 1
Network with other chefs and industry professionals in the PO and SO areas. Attend local culinary events or join online forums to connect with potential employers and learn about job openings.
✨Tip Number 2
Consider gaining additional certifications or training that can enhance your skills and make you stand out. This could include food hygiene courses or specialised cooking techniques relevant to the roles you're interested in.
✨Tip Number 3
Be proactive in reaching out to local restaurants and catering companies, even if they haven't advertised positions. A well-timed inquiry can lead to opportunities that aren't publicly listed.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Show your passion for cooking and your ability to work under pressure, as these are key traits that employers look for in chefs.
We think you need these skills to ace Calling All Chefs - SO, PO & Surrounding Areas
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef. Include specific roles, responsibilities, and achievements that demonstrate your ability to prepare and present food to high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the catering industry. Mention why you are interested in working with Blue Arrow and how your skills align with their requirements.
Highlight Your Skills: In your application, emphasise your ability to follow instructions, maintain high hygiene standards, and work efficiently in a team. These are key qualities that employers in the catering industry look for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at TieTalent
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even offer to demonstrate a simple recipe if the opportunity arises.
✨Emphasise Hygiene Standards
Since high standards of hygiene are crucial in the kitchen, be ready to talk about your knowledge of food safety practices. Mention any relevant certifications you have, such as Food Hygiene Level 2 or 3.
✨Demonstrate Teamwork
Working in a kitchen requires excellent teamwork. Share examples of how you've successfully collaborated with other chefs and staff in previous roles, highlighting your ability to communicate effectively under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. Inquire about the types of cuisines you'll be working with or the team dynamics, showing your genuine interest in the position and the organisation.
