Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As one of Wales' AA Five Red Star hotels, holding Three AA Rosettes, Palé Hall offers exceptional dining across its fine dining restaurant, with menus centred on seasonal, locally sourced produce.
This is a fantastic opportunity for a Commis Chef/Chef De Partie to develop their career while working alongside Luke Selby, within a Three AA Rosette kitchen well on its way to Michelin Star recognition. The role is ideal for someone passionate about fine dining and eager to learn in a supportive, high-quality kitchen environment with strong opportunities for growth and development
To ensure your station and surrounding areas are clean and set up in the appropriate manner.
General mis en place to produce well presented food of a high quality
To help ensure that stock is managed to a consistent level and rotated accordingly.
To help manage stock effectively in order to minimise waste.
If required, to ensure temperatures are taken in accordance with food policy.
Company and statutory requirements to be met at all times.
Commitment, enthusiasm and drive
Willingness to learn, with team spirit and a flexible attitude
High standard of personal presentation and hygiene
Full time permanent contract, five days over seven
Share of gratuities
Meals on duty
Onsite parking
Generous employee discounts
Uniform
Commis Chef/Chef De Partie in Bala employer: Tideri
At Freshwater Beach Holiday Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture where team members genuinely care for one another. As a Qualified Lifeguard, you'll enjoy competitive pay, free access to our fantastic facilities, and the chance to work alongside passionate individuals in a rapidly growing holiday park in Dorset. Join us to create smiles and make a meaningful impact in a supportive environment that values your ideas and contributions.
