At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: No CV needed to apply; just a quick mobile-friendly form!
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Tickled Trout, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- A free employee helpline—to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef employer: Tickled Trout
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and ample opportunities for career progression—such as the chance for 200 chefs to be promoted to Head Chef each year—our rural pubs provide a supportive environment that values both personal and professional growth. Join us at the Tickled Trout, where you can enjoy a rewarding career in a charming setting, complete with team socials and a commitment to employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out the Tickled Trout and see what makes it special. Knowing the menu and the atmosphere will help you stand out during any interviews.
✨Tip Number 2
Show off your passion for food! When you fill out the application, let us know about your culinary journey and what drives you in the kitchen. We love to see enthusiasm and creativity!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so think of examples where you've successfully worked with others or trained someone. We want to hear how you inspire those around you.
✨Tip Number 4
Don’t forget to highlight your leadership skills! If you've stepped up in tough situations before, share those stories. We’re looking for someone who can take charge when the Head Chef is away.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This will help us see how you can fit into our Sous Chef role at the Tickled Trout.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Tickled Trout
✨Know Your Menu
Familiarise yourself with the menu at the Tickled Trout. Understand the dishes, ingredients, and any special techniques used. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to the role.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could be about the kitchen culture, training opportunities, or how they measure success. It shows your genuine interest in the role and the company.
