At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the charming Vintage Inns family with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 € per year.
As a Sous Chef at the Tickled Trout, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline—to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Milngavie employer: Tickled Trout
At Vintage Inns, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture where every team member is valued. As a Sous Chef at the Tickled Trout, you'll enjoy flexible shifts, opportunities for professional growth with paid qualifications, and a generous 33% discount across all our brands, ensuring a rewarding work-life balance in a charming rural setting. Join us to be part of a team that not only works hard but also knows how to have fun, with regular team socials and a commitment to your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Milngavie
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out their social media and website to understand their style and menu. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you get an interview, they might ask you about your culinary techniques or even give you a practical test. Brush up on your knife skills and signature dishes to impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can provide insider tips about the kitchen culture and what the Head Chef is really looking for in a Sous Chef.
✨Tip Number 4
Apply through our website! It’s super quick and easy—no CV needed! Just fill out the form and let us know why you’d be a great fit for the team. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Milngavie
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the space provided to let us know what makes you tick as a Sous Chef. Whether it's your cooking style or how you inspire your team, we want to hear it!
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Tell us about your previous roles and how they’ve prepared you for this position.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join the Vintage Inns family. We can’t wait to hear from you!
How to prepare for a job interview at Tickled Trout
✨Know Your Menu
Familiarise yourself with the menu at the Tickled Trout. Understand the dishes, ingredients, and any special techniques used. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to the role.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your cooking environment. This will demonstrate your commitment to maintaining high standards in the kitchen.
