At a Glance
- Tasks: Support our Chef Director in creating delicious British and European dishes using fresh, local produce.
- Company: Thyme, a luxury country estate with a passion for food and nature.
- Benefits: Competitive salary, service charge bonuses, private medical insurance, and generous staff discounts.
- Other info: Beautiful rural location with excellent facilities and opportunities for personal growth.
- Why this job: Join a passionate team and work with seasonal ingredients from our own kitchen garden.
- Qualifications: Experience in a professional kitchen and a love for seasonal, local produce.
The predicted salary is between 28500 - 30000 £ per year.
We are seeking to appoint a passionate & highly motivated Sous Chef to support our Pub offering nestled within our luxury country estate. Working alongside a small team of Sous Chefs, the key focus of the role will be supporting our Chef Director, Charlie Hibbert, in running the kitchens across the Estate to produce comforting, rustic yet clean and confident iterations of well-loved British and European dishes. You will lead shifts and take full control/responsibility for the kitchen where the Chef Director is not present.
At Thyme, a love for food and cooking is just as important as the skill of any chef that works with us. With full access to Thyme’s own 2.5-acre kitchen garden and larger farm, you will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities, while contributing to menu development and presentation.
Guaranteed hours every week. Salary negotiable depending on experience.
Thyme is not a hotel: we have a hotel, a spa, a cookery school, restaurants and a farm, we grow our vegetables, fruit & herbs, and we have nature at our heart. Thyme is a restored historic Cotswold manor and farm. It is a family story where a passion for the land, food and entertaining merges with a love of local heritage, beauty and conservation.
A sustainable ethos and a dedication to good, honest food served without pretension is at the heart of our kitchen. Our menus change daily in response to the produce in our two-acre kitchen garden, in addition to using fresh eggs from our flocks of hens, geese, quail and ducks and lamb, hogget and mutton from their rare-breed sheep.
Benefits:- Significant Service Charge bonuses paid monthly.
- Christmas Day off!
- Additional Holiday - All staff to have an extra day off on their birthday.
- Private Medical Insurance
- Meals on Duty
- Employee assistance programme - designed specifically to assist hospitality people by providing specialist, independent and confidential advice, support and assistance.
- Free staff parking.
- 50% off food in both the Ox Barn and the Swan.
- Staff accommodation rate of £100 Bed and Breakfast per room per night.
- Cookery School - All classes are £40 per person, available for you plus 1 guest.
- 50% discount on Spa Treatments.
- Recently renovated staff room with kitchenette, comfy sofas and entertainment.
- Beautiful Location with plenty of space to walk and relax during break times!
- Working closely in the kitchen team with our Chef Director and his team producing exciting dishes that are directly linked to our gardens and farm.
- Acting manager in the Head Chef's absence.
- A love for seasonal and local produce – this is really important as we have our own kitchen garden, orchards, herb gardens and animals that we include daily in our restaurant menu.
- A solid skillset including sound knowledge on meat, fish and veg prep.
We are set in a rural location, so your own transport is essential, however we may be able to provide accommodation or relocation assistance.
Job Types: Full-time, Permanent. Pay: £38,000.00-£42,000.00 per year.
Work authorisation: United Kingdom (required). Work Location: In person.Sous Chef in Lechlade employer: THYME
Thyme offers an exceptional work environment for passionate culinary professionals, nestled in a stunning luxury country estate. With a strong focus on seasonal and local produce, employees benefit from a supportive team culture, opportunities for personal growth, and unique perks such as access to a 2.5-acre kitchen garden, generous service charge bonuses, and a commitment to work-life balance. The picturesque rural setting not only enhances the dining experience but also provides a tranquil space for staff to unwind and connect with nature.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lechlade
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THYME. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THYME
Don't be shy about reaching out to THYME directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Lechlade
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THYME and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THYME
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
