At a Glance
- Tasks: Keep the kitchen clean, support chefs, and ensure a smooth service.
- Company: Thyme, a vibrant family-run destination with a passion for local food.
- Benefits: Generous service charge, 28 days leave, and discounts on food and spa treatments.
- Other info: Enjoy a beautiful rural location with opportunities for personal and professional growth.
- Why this job: Join a passionate team and connect with nature while developing your skills.
- Qualifications: Organised, efficient, and a team player who thrives in a busy environment.
The predicted salary is between 29500 - 29500 £ per year.
We are looking for Kitchen Porters to join our passionate Kitchen team in both our Thyme Restaurant – The Ox Barn, and our award-winning Village Pub – The Swan. Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Under the direction of Charlie Hibbert, the chefs and gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his modern British countryside fare. A sustainable ethos and a dedication to good, honest food served without pretention is at the heart of our kitchen. Our menus change daily in response to the produce in our two acre kitchen garden, in addition to using fresh eggs from our flocks of hens, geese, quail and ducks and lamb, hogget and mutton from their rare-breed sheep.
The Ox Barn is a contemporary restaurant with a spectacular bar and seven-and-a-half metre Charvet open kitchen. Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.
Responsibilities
- To ensure the kitchen areas are kept clean and tidy
- Supporting the chefs during service, cleaning and returning essential cooking equipment
- Working with the FOH team to ensure a quick and clean turnaround of washing up
- Taking responsibility for emptying bins and recycling, including looking after the main bin area
- Cleaning down after service and ensuring all surfaces and floors are spotless
- Making sure outside areas are clean, tidy and swept, free of cigarettes and rubbish and perfect for guests
- Assisting chefs with basic prep as needed
Skills
- Organised, efficient and methodical
- Happy to work in a team
- Enjoy the busy rush of service
We are set in a rural location, so your own transport is essential. OTE for this role based on a 40 hour week is £29,500 pa.
About Thyme
Set in 150 acres of farmland, Thyme is a family ran destination: we have a hotel, a spa, a cookery school, restaurants and a farm, we grow our vegetables, fruit & herbs, and we have nature at our heart. A destination for local regulars, London weekenders and international travellers alike, each day brings variety, vibrancy and excitement. We are a team that consistently strives for world class guest experience, to celebrate the seasons and immerse guests in our love of the land. Our people are dynamic, passionate, considerate and collaborative, with a culture of learning and progression at our heart.
Why Choose Thyme:
- A Flourishing Team: Our team is vibrant, professional and collaborative. With our company values at our heart, the team work together to deliver true hospitality excellence.
- A Connection to the Land: Throughout Thyme, there is plenty of open space and gardens to wander. Our work environments are light and airy, always maintaining a connection to the outside.
- Professional Development: Personal and professional development is at the heart of our people strategy, with training and leadership programmes as well as development plans for all the team.
- Competitive Remuneration: We offer excellent pay and benefits. Our service charge is substantial, and every penny goes to our hard working team each month.
Benefits for the Team
- Exceptionally generous Service Charge bonuses paid monthly.
- 28 days annual leave PA + All staff to have an extra day off on their birthday.
- Healthy & delicious meals on duty prepared by our own Chef’s, and a comfy team room to enjoy on breaks.
- Employee assistance & wellbeing programme.
- High quality, sustainably made, and stylish uniforms provided.
- Free staff parking on site.
- Team rates to stay at Thyme for £150 per night, with the ability to extend this to family.
- 50% off food in both the Ox Barn and the Swan.
- Cookery School discount - All classes are £40 per person, available for you plus 1 guest.
- 50% discount on Spa Treatments.
- 40% discount on our retail range Bertioli.
- Annual staff Christmas Party with dinner, drinks, music & dancing!
- A personalised approach to investment in your professional development.
- Beautiful Location with plenty of space to walk and relax during break times!
Thyme is an equal opportunity employer. We are committed to being a successful, caring and welcoming place for all. We are committed to a culture where respect and understanding is fostered, and the diversity of people's backgrounds and circumstances will be positively valued. We will ensure that no applicant receives less favourable treatment on the grounds of gender, age, disability, religion, belief, sexual orientation, marital status, or race, or is disadvantaged by conditions or requirements which cannot be shown to be justifiable.
Our Culture
A welcoming, caring, positive and supportive culture, defined by inclusivity, accountability, and recognition. Effective communication, listening and a commitment to health and wellbeing serve as the bedrock of our culture.
Our Values
- Considerate - Being thoughtful and Considerate in our actions and their impact on people and the planet.
- Consistency - Delivering Consistency of performance and stability through collaboration and communication.
- Integrity - Always displaying total Integrity, creating an environment where respect, honesty, and trust, thrive.
- Pride - Having Pride in who we are and what we do, and the sophisticated style with which we do it.
- Aspiring - Aspiring to achieve excellence, applauding ambition, and rewarding resilience.
Kitchen Porter employer: THYME
Thyme offers a vibrant and collaborative work environment where employees are valued and encouraged to grow both personally and professionally. With a strong commitment to sustainability and a connection to the land, team members enjoy generous benefits, including competitive pay, substantial service charge bonuses, and opportunities for professional development. Located in a beautiful rural setting, Thyme provides a unique workplace that celebrates the seasons and fosters a culture of inclusivity and respect.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Thyme and its values. Show us that you’re not just another applicant but someone who genuinely cares about our passion for local food and sustainability.
✨Tip Number 2
Be ready to showcase your teamwork skills! During the interview, share examples of how you've worked well in a busy kitchen environment. We love candidates who can thrive under pressure and support their teammates.
✨Tip Number 3
Dress the part! When you come in for your interview, wear something smart-casual that reflects our vibe at Thyme. It shows you’re serious about the role and understand our culture.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re interested by asking about our kitchen practices or how we maintain our connection to the land. It’s a great way to demonstrate your enthusiasm for the role.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and the kitchen shine through. We love candidates who share our enthusiasm for good, honest food and a sustainable ethos.
Be Clear and Concise:Keep your application straightforward and to the point. Highlight your relevant experience and skills, especially those that align with our busy kitchen environment. We appreciate clarity!
Tailor Your Application:Make sure to customise your application for the Kitchen Porter role. Mention specific responsibilities from the job description that excite you, and how you can contribute to our team at Thyme.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our vibrant kitchen team!
How to prepare for a job interview at THYME
✨Know Thyme's Story
Before your interview, take some time to learn about Thyme's ethos and values. Understanding their commitment to local produce and sustainability will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is key. Be ready to share examples of how you've worked effectively in a team before. Highlight your ability to support chefs during busy service times and how you thrive in a collaborative environment.
✨Be Prepared for Practical Questions
Expect questions about your organisational skills and how you handle a busy kitchen environment. Think of specific instances where you've kept things tidy or managed multiple tasks efficiently, as this will demonstrate your suitability for the role.
✨Dress for Success
While the kitchen may be casual, it's important to present yourself well for the interview. Wear clean, smart attire that reflects your respect for the role and the establishment. This shows that you take the opportunity seriously and are ready to contribute positively.
