At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus using local produce.
- Company: The Swan, a beautifully restored country pub with a focus on sustainability.
- Benefits: Supportive team environment, continuous learning opportunities, and a chance to shape culinary experiences.
- Why this job: Make a real impact on the pub's culinary journey while delivering exceptional hospitality.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
The Swan, a beautifully restored country pub in Southrop, is seeking an experienced Head Chef to lead daily kitchen operations and uphold the highest culinary standards. You will manage a talented team, develop seasonal menus with local produce, control costs, and collaborate with front-of-house to deliver memorable experiences.
Join a supportive team that values sustainability, continuous learning, and exceptional hospitality, and help shape the next chapter of The Swan’s kitchen.
Head Chef: Lead Seasonal Kitchen & Local Produce employer: THYME
Thyme is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about making a difference in healthcare through technology. With competitive time off and private healthcare benefits, employees are supported both personally and professionally, while the agile environment encourages continuous learning and growth in AI-driven solutions. Joining Thyme means being part of a mission-driven team dedicated to enhancing clinical care in the UK.
