At a Glance
- Tasks: Keep the kitchen clean, support chefs, and assist with basic food prep.
- Company: Join a passionate team at Thyme Restaurant and The Swan Pub.
- Benefits: Generous bonuses, 28 days leave, free meals, and discounts on stays and treatments.
- Other info: Beautiful rural location with great career development opportunities.
- Why this job: Be part of a sustainable kitchen that values local produce and teamwork.
- Qualifications: Organised, efficient, and enjoy working in a busy environment.
The predicted salary is between 29500 - 29500 £ per year.
We are looking for Kitchen Porters to join our passionate Kitchen team in both our Thyme Restaurant – The Ox Barn, and our award-winning Village Pub – The Swan.
Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons.
Under the direction of Charlie Hibbert, the chefs and gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his modern British countryside fare.
A sustainable ethos and a dedication to good, honest food served without pretention is at the heart of our kitchen.
Our menus change daily in response to the produce in our two acre kitchen garden, in addition to using fresh eggs from our flocks of hens, geese, quail and ducks and lamb, hogget and mutton from their rare‑breed sheep.
The Ox Barn is a contemporary restaurant with a spectacular bar and seven‑and‑a‑half metre Charvet open kitchen.
Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green.
Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.
We are set in a rural location, so your own transport is essential.
Responsibilities
- To ensure the kitchen areas are kept clean and tidy
- Supporting the chefs during service, cleaning and returning essential cooking equipment
- Working with the FOH team to ensure a quick and clean turnaround of washing up
- Taking responsibility for emptying bins and recycling, including looking after the main bin area
- Cleaning down after service and ensuring all surfaces and floors are spotless
- Making sure outside areas are clean, tidy and swept, free of cigarettes and rubbish and perfect for guests
- Assisting chefs with basic prep as needed
Qualifications & Skills
- Organised, efficient and methodical
- Happy to work in a team
- Enjoy the busy rush of service
OTE for this role based on a 40 hour week is £29,500 pa.
Benefits for the Team
- Exceptionally generous Service Charge bonuses paid monthly;
- 28 days annual leave PA + All staff to have an extra day off on their birthday;
- Healthy & delicious meals on duty prepared by our own chefs, and a comfy team room to enjoy on breaks;
- Employee assistance & wellbeing programme;
- High quality, sustainably made, and stylish uniforms provided;
- Free staff parking on site;
- Team rates to stay at Thyme for £150 per night, with the ability to extend this to family;
- 50% off food in both the Ox Barn and the Swan;
- Cookery School discount – All classes are £40 per person, available for you plus 1 guest;
- 50% discount on Spa Treatments;
- 40% discount on our retail range Bertioli;
• Annual staff Christmas Party with dinner, drinks, music & dancing!
- A personalised approach to investment in your professional development;
- Beautiful location with plenty of space to walk and relax during break times!
Thyme is an equal opportunity employer.
We are committed to being a successful, caring and welcoming place for all.
We are committed to a culture where respect and understanding is fostered, and the diversity of people’s backgrounds and circumstances will be positively valued.
We will ensure that no applicant receives less favourable treatment on the grounds of gender, age, disability, religion, belief, sexual orientation, marital status, or race, or is disadvantaged by conditions or requirements which cannot be shown to be justifiable.
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Kitchen Porter in Gloucester employer: THYME
Thyme is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about making a difference in healthcare through technology. With competitive time off and private healthcare benefits, employees are supported both personally and professionally, while the agile environment encourages continuous learning and growth in AI-driven solutions. Joining Thyme means being part of a mission-driven team dedicated to enhancing clinical care in the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Gloucester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THYME. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THYME
Don't be shy about reaching out to THYME directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Gloucester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THYME and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THYME
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
