Kitchen Porter in Cirencester

Kitchen Porter in Cirencester

Cirencester Full-Time 29500 - 29500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Keep the kitchen clean, support chefs, and assist with basic prep.
  • Company: Thyme, a vibrant family-run destination with a passion for local food.
  • Benefits: Generous service charge, 28 days leave, discounts on food and spa treatments.
  • Other info: Enjoy a supportive culture focused on professional development and inclusivity.
  • Why this job: Join a passionate team in a beautiful rural setting and grow your skills.
  • Qualifications: Organised, efficient, and a team player who thrives in a busy environment.

The predicted salary is between 29500 - 29500 £ per year.

Overview

We are looking for Kitchen Porters to join our passionate Kitchen team in both our Thyme Restaurant – The Ox Barn, and our award-winning Village Pub – The Swan.

Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Under the direction of Charlie Hibbert, the chefs and gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his modern British countryside fare.

A sustainable ethos and a dedication to good, honest food served without pretention is at the heart of our kitchen. Our menus change daily in response to the produce in our two acre kitchen garden, in addition to using fresh eggs from our flocks of hens, geese, quail and ducks and lamb, hogget and mutton from their rare-breed sheep. The Ox Barn is a contemporary restaurant with a spectacular bar and seven-and-a-half metre Charvet open kitchen.

Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. Its recorded history dates back as far as 1606 when it was known as the Bakehouse, serving bread and ale to the farm workers.

Responsibilities

  • To ensure the kitchen areas are kept clean and tidy
  • Supporting the chefs during service, cleaning and returning essential cooking equipment
  • Working with the FOH team to ensure a quick and clean turnaround of washing up
  • Taking responsibility for emptying bins and recycling, including looking after the main bin area
  • Cleaning down after service and ensuring all surfaces and floors are spotless
  • Making sure outside areas are clean, tidy and swept, free of cigarettes and rubbish and perfect for guests
  • Assisting chefs with basic prep as needed

Skills

  • Organised, efficient and methodical
  • Happy to work in a team
  • Enjoy the busy rush of service

We are set in a rural location, so your own transport is essential.

OTE for this role based on a 40 hour week is £29,500 pa

About Thyme

Set in 150 acres of farmland, Thyme is a family ran destination: we have a hotel, a spa, a cookery school, restaurants and a farm, we grow our vegetables, fruit & herbs, and we have nature at our heart.

A destination for local regulars, London weekenders and international travellers a like, each day brings variety, vibrancy and excitement.

We are a team that consistently strives for world class guest experience, to celebrate the seasons and immerse guests in our love of the land. Our people are dynamic, passionate, considerate and collaborative, with a culture of learning and progression at our heart.

Why Choose Thyme

A Flourishing Team: Our team is vibrant, professional and collaborative. With our company values at our heart, the team work together to deliver true hospitality excellence.

A Connection to the Land: Throughout Thyme, there is plenty of open space and gardens to wander. Our work environments are light and airy, always maintaining a connection to the outside.

Professional Development: Personal and professional development is at the heart of our people strategy, with training and leadership programmes as well as development plans for all the team.

Competitive Remuneration: We offer excellent pay and benefits. Our service charge is substantial, and every penny goes to our hard working team each month.

Benefits for the Team

  • Exceptionally generous Service Charge bonuses paid monthly.
  • 28 days annual leave PA + All staff to have an extra day off on their birthday.
  • Healthy & delicious meals on duty prepared by our own Chef’s, and a comfy team room to enjoy on breaks
  • Employee assistance & wellbeing programme
  • High quality, sustainably made, and stylish uniforms provided.
  • Free staff parking on site.
  • Team rates to stay at Thyme for £150 per night, with the ability to extend this to family.
  • 50% off food in both the Ox Barn and the Swan.
  • Cookery School discount - All classes are £40 per person, available for you plus 1 guest.
  • 50% discount on Spa Treatments.
  • 40% discount on our retail range Bertioli
  • Annual staff Christmas Party with dinner, drinks, music & dancing!
  • A personalised approach to investment in your professional development.
  • Beautiful Location with plenty of space to walk and relax during break times!

Thyme is an equal opportunity employer. We are committed to being a successful, caring and welcoming place for all. We are committed to a culture where respect and understanding is fostered, and the diversity of people\'s backgrounds and circumstances will be positively valued. We will ensure that no applicant receives less favourable treatment on the grounds of gender, age, disability, religion, belief, sexual orientation, marital status, or race, or is disadvantaged by conditions or requirements which cannot be shown to be justifiable.

Our Culture

A welcoming, caring, positive and supportive culture, defined by inclusivity, accountability, and recognition. Effective communication, listening and a commitment to health and wellbeing serve as the bedrock of our culture.

Our Values

  • Considerate - Being thoughtful and Considerate in our actions and their impact on people and the planet
  • Consistency - Delivering Consistency of performance and stability through collaboration and communication
  • Integrity - Always displaying total Integrity, creating an environment where respect, honesty, and trust, thrive.
  • Pride - Having Pride in who we are and what we do, and the sophisticated style with which we do it
  • Aspiring - Aspiring to achieve excellence, applauding ambition, and rewarding resilience
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Kitchen Porter in Cirencester employer: THYME

Thyme is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about making a difference in healthcare through technology. With competitive time off and private healthcare benefits, employees are supported both personally and professionally, while the agile environment encourages continuous learning and growth in AI-driven solutions. Joining Thyme means being part of a mission-driven team dedicated to enhancing clinical care in the UK.

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Contact Details:

THYME Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter in Cirencester

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THYME. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to THYME

Don't be shy about reaching out to THYME directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Porter in Cirencester

Organisational Skills
Efficiency
Methodical Approach
Teamwork
Ability to Work Under Pressure
Attention to Cleanliness
Basic Food Preparation

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THYME and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at THYME

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!