At a Glance
- Tasks: Keep the kitchen spotless and support chefs during busy service.
- Company: Join a passionate team at a renowned restaurant and pub.
- Benefits: Generous bonuses, 28 days leave, and discounts on food and stays.
- Other info: Enjoy a beautiful rural location with great career development opportunities.
- Why this job: Be part of a sustainable kitchen that values local produce and teamwork.
- Qualifications: Organised, efficient, and a team player who thrives in a busy environment.
The predicted salary is between 29500 - 29500 £ per year.
We are looking for Kitchen Porters to join our passionate Kitchen team in both our Thyme Restaurant – The Ox Barn, and our award‑winning Village Pub – The Swan. Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Under the direction of Charlie Hibbert, the chefs and gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his modern British countryside fare. A sustainable ethos and a dedication to good, honest food served without pretention is at the heart of our kitchen.
Responsibilities:
- To ensure the kitchen areas are kept clean and tidy
- Supporting the chefs during service, cleaning and returning essential cooking equipment
- Working with the FOH team to ensure a quick and clean turnaround of washing up
- Taking responsibility for emptying bins and recycling, including looking after the main bin area
- Cleaning down after service and ensuring all surfaces and floors are spotless
- Making sure outside areas are clean, tidy and swept, free of cigarettes and rubbish and perfect for guests
- Assisting chefs with basic prep as needed
Skills:
- Organised, efficient and methodical
- Happy to work in a team
- Enjoy the busy rush of service
We are set in a rural location, so your own transport is essential. OTE for this role based on a 40 hour week is £29,500 pa.
Benefits for the Team:
- Exceptionally generous Service Charge bonuses paid monthly.
- 28 days annual leave PA + All staff to have an extra day off on their birthday.
- Healthy & delicious meals on duty prepared by our own Chef’s, and a comfy team room to enjoy on breaks.
- Employee assistance & wellbeing programme.
- High quality, sustainably made, and stylish uniforms provided.
- Free staff parking on site.
- Team rates to stay at Thyme for £150 per night, with the ability to extend this to family.
- 50% off food in both the Ox Barn and the Swan.
- Cookery School discount – All classes are £40 per person, available for you plus 1 guest.
- 50% discount on Spa Treatments.
- 40% discount on our retail range Bertioli.
- Annual staff Christmas Party with dinner, drinks, music & dancing!
- A personalised approach to investment in your professional development.
- Beautiful location with plenty of space to walk and relax during break times!
Thyme is an equal opportunity employer. We are committed to being a successful, caring and welcoming place for all. We are committed to a culture where respect and understanding is fostered, and the diversity of people's backgrounds and circumstances will be positively valued.
Kitchen Porter in Cirencester employer: THYME
Join our vibrant Kitchen team at Thyme, where a passion for local produce and sustainable practices creates a unique work environment. Enjoy generous benefits including monthly service charge bonuses, delicious meals on duty, and discounts on accommodation and dining, all while working in a beautiful rural setting that promotes employee wellbeing and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Cirencester
✨Tip Number 1
Get to know the kitchen vibe! Swing by Thyme or The Swan, grab a coffee, and chat with the team. It’s a great way to show your enthusiasm and get a feel for the place before you apply.
✨Tip Number 2
Be ready to showcase your teamwork skills! During interviews, share stories about how you’ve worked well with others in busy environments. They want to see that you can handle the rush of service like a pro!
✨Tip Number 3
Don’t forget to highlight your organisational skills! Talk about how you keep things tidy and efficient, especially in a bustling kitchen. It’s all about making life easier for the chefs and ensuring everything runs smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, so you can tailor your approach perfectly.
We think you need these skills to ace Kitchen Porter in Cirencester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you're excited about working in a kitchen. Share any experiences you have with food, whether it's cooking at home or working in a restaurant. We love to see that passion shine through!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant skills and experiences without rambling. A well-structured application makes it easier for us to see why you'd be a great fit!
Tailor Your Application:Make sure to customise your application for the Kitchen Porter role. Mention specific responsibilities from the job description that excite you, like supporting chefs during service or keeping the kitchen tidy. This shows us you've done your homework and are genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we stand for!
How to prepare for a job interview at THYME
✨Know the Kitchen Inside Out
Before your interview, take some time to research the kitchen's ethos and menu. Understanding the farm-to-table concept and the importance of local produce will show your passion for the role and align with their values.
✨Show Your Team Spirit
As a Kitchen Porter, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to support chefs and collaborate with the front-of-house team will make you stand out.
✨Be Prepared for a Busy Environment
The kitchen can get hectic, especially during service. Prepare to discuss how you handle pressure and stay organised. Mention any experiences where you thrived in a fast-paced setting to demonstrate your suitability for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen's operations or the team culture. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.
