At a Glance
- Tasks: Lead a talented kitchen team to create exceptional seasonal dishes using local produce.
- Company: A charming country pub in Southrop with a focus on sustainability and hospitality excellence.
- Benefits: Supportive team environment, opportunities for learning, and a chance to showcase your culinary skills.
- Other info: Join a dynamic team that values creativity and high standards in the kitchen.
- Why this job: Inspire others while crafting delicious dishes and enhancing guest experiences in a beautiful setting.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Swan is seeking an experienced Head Chef to lead day-to-day kitchen operations at our country pub in Southrop.
You will be on the pass during busy services, drive high standards, and inspire a talented team to deliver exceptional, seasonal dishes using local produce.
You will manage staffing, food costs, stock and compliance, while partnering with the Chef Director to evolve menus and guest experiences.
Join a supportive team that values sustainability, learning and hospitality excellence.
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Head Chef: Lead Seasonal, Local Kitchen Team in Cirencester employer: THYME
Thyme is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about making a difference in healthcare through technology. With competitive time off and private healthcare benefits, employees are supported both personally and professionally, while the agile environment encourages continuous learning and growth in AI-driven solutions. Joining Thyme means being part of a mission-driven team dedicated to enhancing clinical care in the UK.
