At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a beautiful Cotswold manor.
- Company: Thyme, a historic manor with a passion for food and sustainability.
- Benefits: Generous service charge, discounts on food and spa treatments, and additional holiday for your birthday.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and make a real impact on guest experiences in a stunning location.
- Qualifications: Experience in hospitality, strong time management, and a love for food.
The predicted salary is between 30000 - 30000 £ per year.
Thyme is a restored historic Cotswold manor and farm, a thoughtful place with love and attention lavished on every detail. It is a family story where a passion for the land, food and entertaining merges with a love of local heritage, beauty and conservation. We have unique rooms, a spa, a cookery school, restaurants and a farm where we grow our vegetables, fruit & herbs. We have a love of the land at our heart. Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep.
Benefits:
- Exceedingly generous Service Charge and Gratuity.
- Additional Holiday for birthday.
- Employee assistance programme - specialist, independent and confidential advice, support and assistance for hospitality professionals.
- Free staff parking.
- 50% off food in both the Ox Barn and the Swan.
- Staff accommodation rate of £100 Bed and Breakfast per room per night.
- Cookery School - £40 per person, for you + guest.
- 50% discount on spa treatments.
- Staff kitchenette, comfy sofas and entertainment.
- Beautiful Location with plenty of space to walk and relax during break times.
Responsibilities & skills:
- Ability to perform under pressure and work to deadlines.
- Willing to take responsibility and use initiative within their work.
- An enthusiastic and positive team player.
- Excellent time management and organisational skills.
- Passionate about guest experience and the product you deliver.
- Passion for hospitality and restaurants.
- For senior positions, experience managing daily operations, standards and operating procedures (Inc. HACCP and COSHH).
We are set in a rural location, so your own transport is essential.
Salary: £30,000.00 per year
Ability to commute/relocate: Lechlade, GL7 3NX: reliably commute or plan to relocate before starting work (required)
Licence/Certification: Driving Licence (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Chef de Partie in Cirencester employer: THYME
Thyme is an exceptional employer that fosters a collaborative and innovative work culture, perfect for those passionate about making a difference in healthcare through technology. With competitive time off and private healthcare benefits, employees are supported both personally and professionally, while the agile environment encourages continuous learning and growth in AI-driven solutions. Joining Thyme means being part of a mission-driven team dedicated to enhancing clinical care in the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cirencester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THYME. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THYME
Don't be shy about reaching out to THYME directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Cirencester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THYME and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THYME
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
