At a Glance
- Tasks: Prepare and present delicious dishes using fresh, local ingredients.
- Company: Thyme, a beautiful Cotswold manor with a focus on heritage and sustainability.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Other info: Be part of a family-run business that values tradition and innovation.
- Why this job: Join a passionate team and create memorable dining experiences in a stunning setting.
- Qualifications: Experience in a kitchen and a love for food and creativity.
The predicted salary is between 25000 - 30000 £ per year.
Thyme is a restored historic Cotswold manor and farm, a thoughtful place with love and attention lavished on every detail. It is a family story where a passion for the land, food and entertaining merges with a love of local heritage, beauty and conservation. We have unique rooms, a spa, a cookery school, restaurants and a farm where we grow our vegetables and fruit.
Chef de Partie employer: THYME
Thyme offers an exceptional working environment for a Chef de Partie, where culinary creativity meets a commitment to local heritage and sustainability. With a focus on employee growth and development, you will be part of a passionate team in a stunning Cotswold setting, enjoying benefits such as access to our cookery school and a culture that values collaboration and innovation.
