Langdale Chase Hotel on Lake Windermere is seeking a talented Pastry Chef to join our high-performing kitchen brigade. Reporting to the Executive Chef, you will craft seasonal desserts and afternoon tea items from scratch using fresh ingredients.
You should have at least 2 years in a bakery or pastry role in a Four- or Five-Star hotel, with a passion for fine dining and exceptional service. The role offers staff accommodation and career progression opportunities.
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Pastry Chef - Seasonal Desserts for a 5-Star Hotel in Windermere employer: Thwaites
Thwaites is an excellent employer that values its team members by fostering a vibrant work culture where creativity and passion for quality drinks thrive. With flexible working hours and opportunities for personal growth within the hospitality industry, employees are encouraged to develop their skills while delivering memorable experiences to guests in a supportive environment. Join us in a location that celebrates camaraderie and exceptional service, making every shift rewarding and enjoyable.
