At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dishes and maintain high standards.
- Company: Langdale Chase Hotel, a luxury destination in beautiful Windermere.
- Benefits: Attractive rewards, career progression, and a chance to showcase your culinary skills.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a prestigious hotel and elevate your culinary career in a stunning location.
- Qualifications: Experience as a Sous or Head Chef in luxury settings with a passion for British cuisine.
The predicted salary is between 30000 - 38000 £ per year.
Langdale Chase Hotel in Windermere seeks a Head Chef to lead the kitchen and support the Executive Chef in delivering outstanding food and AA Rosette-level standards.
You will manage a large brigade, drive consistency, coach the team, and uphold strict safety and hygiene practices.
The role requires experience as a Sous or Head Chef in high-volume, luxury environments, with a passion for British cookery and a calm, hands-on leadership style.
Attractive rewards and progression are on offer.
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We think you need these skills to ace Head Chef – Luxury Hotel Kitchen Leader (Rosette) in Windermere
Communication Skills
Attention to Detail
Adaptability
Time Management
Leadership Skills
Problem-Solving Skills
Team Management
