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- Tasks: Assist the Head Chef in managing a skilled kitchen team and produce high-quality dishes.
- Company: Join a dynamic kitchen environment focused on fresh ingredients and culinary excellence.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and employee discounts.
- Why this job: Perfect for aspiring chefs seeking growth, creativity, and a supportive team culture.
- Qualifications: Experience with fresh ingredients and a passion for cooking from scratch is essential.
- Other info: Opportunities for nationally recognised qualifications and bespoke training programmes available.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. It’s a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career.
We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Sous Chef employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items that the establishment offers. This will not only help you during the interview but also demonstrate your genuine interest in the role and your ability to contribute creatively.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you’re a good fit for the team.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any innovative dishes you've created or challenges you've overcome in the kitchen. This will showcase your problem-solving skills and creativity, which are essential for a Sous Chef.
✨Tip Number 4
Demonstrate your passion for cooking by bringing along a portfolio of your work, including photos of dishes you've prepared. This visual evidence can set you apart from other candidates and highlight your flair for cooking.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Highlight key skills such as experience with fresh ingredients, cooking from scratch, and innovative ideas.
Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen. Include specific examples of your previous roles, particularly any achievements related to food quality, kitchen management, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention how your skills align with the company's goals and your eagerness to learn under the Head Chef's guidance.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Thwaites
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the culinary arts.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be part of a kitchen brigade. Discuss your experience working in teams, how you support your colleagues, and any leadership roles you've taken on. This will show that you're a team player who can contribute positively to the kitchen environment.
✨Demonstrate Your Attention to Detail
In a busy kitchen, attention to detail is crucial. Be prepared to discuss how you ensure food safety standards are met and how you manage food storage and orders. Providing examples of how you've eliminated wasteful practices in previous roles can also be beneficial.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss how you would manage a section during peak hours or how you would implement innovative ideas into the menu. This will showcase your problem-solving skills and creativity.
