Senior Sous Chef in London

Senior Sous Chef in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a skilled kitchen team and create delicious dishes from fresh ingredients.
  • Company: Join a dynamic restaurant with a focus on quality and innovation.
  • Benefits: Competitive salary, flexible wage access, generous leave, and health plans.
  • Why this job: Perfect for passionate cooks wanting to elevate their culinary skills and career.
  • Qualifications: Experience with fresh ingredients and a flair for innovative cooking.
  • Other info: Supportive environment with opportunities for professional development and apprenticeships.

The predicted salary is between 30000 - 42000 £ per year.

We're looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day:

  • Assisting the Head Chef with effective kitchen management
  • Producing a high standard of food from scratch for all of our menus
  • Managing a section in the kitchen cooking from fresh ingredients
  • Eliminating wasteful or unprofitable practices
  • Ensuring food safety standards are adhered to
  • Controlling the order and storage of food supplies
  • Being aware of and supporting the delivery of financial targets

Who are we looking for?

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.

It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

In return, we are offering a rewarding role with scope for career progression along with:

  • A competitive salary, negotiable dependent on experience
  • Stream - the ability to access up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment

Senior Sous Chef in London employer: Thwaites

Join our dynamic kitchen team as a Senior Sous Chef, where your culinary skills will shine in a well-equipped environment. We pride ourselves on fostering a supportive work culture that encourages creativity and innovation, offering ample opportunities for professional growth through bespoke training programmes and nationally recognised qualifications. With competitive salaries, generous employee benefits, and a commitment to work-life balance, we ensure that every team member feels valued and motivated to deliver exceptional dining experiences.
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Contact Detail:

Thwaites Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!

We think you need these skills to ace Senior Sous Chef in London

Kitchen Management
Food Production
Fresh Ingredients Preparation
Food Safety Standards
Waste Management
Financial Target Awareness
Innovative Cooking
Recipe Adherence
Team Collaboration
Attention to Detail
Multi-tasking
High-Quality Food Presentation
Career Advancement Commitment
Training and Development

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative ideas you’ve implemented in the kitchen. We want to see your flair for food!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Senior Sous Chef and how you've supported kitchen management in the past. We appreciate attention to detail!

Be Clear About Your Skills: Don’t hold back on showcasing your skills! Whether it’s managing a section or adhering to food safety standards, be specific about what you bring to the table. We’re looking for someone who can hit the ground running!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!

How to prepare for a job interview at Thwaites

✨Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various cuisines and how you can bring innovative ideas to the menu. This shows your passion for food and your ability to contribute creatively.

✨Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be supporting the Head Chef and managing a section of the kitchen. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. Highlight your ability to motivate others and maintain high standards.

✨Emphasise Food Safety and Waste Management

Be prepared to talk about your understanding of food safety standards and how you've implemented them in previous roles. Discuss any strategies you've used to eliminate wasteful practices, as this is crucial for maintaining profitability in the kitchen.

✨Demonstrate Your Passion for Excellence

Let your enthusiasm shine through during the interview. Share stories that illustrate your commitment to delivering high-quality dishes and exceptional dining experiences. This will resonate well with the interviewers looking for someone who strives for excellence.

Senior Sous Chef in London
Thwaites
Location: London
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  • Senior Sous Chef in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • T

    Thwaites

    200-500
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