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- Tasks: Lead a skilled kitchen team and create delicious dishes from fresh ingredients.
- Company: Join a dynamic kitchen environment with a focus on quality and innovation.
- Benefits: Competitive salary, flexible wage access, generous leave, and health cash plan.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
- Why this job: Perfect for passionate cooks wanting to advance their culinary career in a supportive setting.
- Qualifications: Experience with fresh ingredients and a flair for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well‑equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three‑course meal, we want to ensure they have a high‑quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging and supportive work environment
Senior Sous Chef in Leeds employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Leeds
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary flair during the interview! Bring along a portfolio of your best dishes or even a few recipe ideas that align with their menu. It’s all about demonstrating your creativity and passion for cooking from scratch.
✨Tip Number 3
Be ready to discuss how you manage a busy kitchen. Share specific examples of how you've tackled challenges in the past, like reducing waste or improving food safety standards. This will highlight your experience and problem-solving skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Senior Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative ideas you’ve implemented in the kitchen. We want to see your flair for food!
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef or in similar roles. We’re looking for proven skills in managing a kitchen section and producing high-quality dishes from scratch, so don’t hold back on showcasing your achievements!
Tailor Your Application: Take a moment to tailor your application to our job description. Mention how your skills align with our needs, like adhering to food safety standards and managing food supplies. This shows us you’re serious about joining our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Thwaites
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various cuisines and how you can bring innovative ideas to the menu. This shows your passion for food and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be supporting the Head Chef and managing a section of the kitchen. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. Highlight your ability to motivate others and maintain high standards.
✨Demonstrate Financial Awareness
Understanding food costs and waste management is crucial. Be prepared to discuss how you've previously controlled food orders and storage, as well as any strategies you've implemented to reduce waste and improve profitability. This will show that you're not just a great cook but also a savvy manager.
✨Emphasise Your Commitment to Quality
The role requires a focus on delivering high-quality experiences for guests. Share specific instances where you've gone above and beyond to ensure customer satisfaction. This could include adapting dishes based on feedback or creating special menus for events.