At a Glance
- Tasks: Create delicious dishes and manage your own kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and teamwork.
- Benefits: Enjoy competitive pay, tips, free meals, gym access, and career progression.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
- Why this job: Perfect for food lovers wanting to develop skills in a fun, supportive environment.
- Qualifications: Experience in a similar role and a passion for high-quality food.
The predicted salary is between 981 - 1207 £ per month.
We’d love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Stream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie in Leeds employer: Thwaites
Thwaites in Knutsford is an excellent employer, offering a supportive work environment where employees can thrive. With a focus on employee growth through training programs and enhanced leave benefits, the company fosters a culture of teamwork and respect, making it a rewarding place to work for those dedicated to providing exceptional guest service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested in joining the family.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary flair to the interview. It’s a great way to demonstrate your passion for food and creativity, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 3
Ask questions during your interview! Show your enthusiasm by asking about the kitchen's processes, the team dynamics, and how they support career progression. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the amazing benefits we offer, making it easier for you to tailor your approach.
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see your enthusiasm for cooking and how you can contribute to our amazing team.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in producing high-quality dishes and working with fresh ingredients. We appreciate a clear and concise CV that showcases your skills and achievements.
Craft a Personal Cover Letter:Don’t skip the cover letter! Use it to tell us why you’re the perfect fit for our kitchen brigade. Mention specific skills or experiences that align with our values and the role. A personal touch goes a long way in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Thwaites
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food and creativity.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight your ability to support fellow team members and maintain a positive kitchen environment.
✨Demonstrate Your Attention to Detail
Emphasise your commitment to hygiene and safety standards. Be prepared to discuss specific practices you follow to ensure cleanliness and organisation in the kitchen, as this will show your dedication to maintaining high-quality food production.
✨Bring Your Creative Flair
While there are recipes to follow, don’t shy away from expressing your creative side. Think of unique twists you could add to classic dishes and be ready to share these ideas during the interview to demonstrate your innovative approach to cooking.
