Thwaites in Keswick is seeking a proactive Sous Chef to help lead our kitchen team. You will support the Head Chef, cook from scratch, manage a section, and maintain high standards across menus in a busy, well-equipped kitchen.
You should have experience with fresh ingredients, a flair for cooking, and a drive for excellence. We offer career progression and opportunities to advance through our culinary academies.
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Growth-Focused Sous Chef, Lead Kitchen & From-Scratch Menus in Keswick employer: Thwaites
Thwaites is an excellent employer that values its team members by fostering a vibrant work culture where creativity and passion for quality drinks thrive. With flexible working hours and opportunities for personal growth within the hospitality industry, employees are encouraged to develop their skills while delivering memorable experiences to guests in a supportive environment. Join us in a location that celebrates camaraderie and exceptional service, making every shift rewarding and enjoyable.
