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- Tasks: Support the Sous Chef in managing the kitchen and produce high-quality dishes from scratch.
- Company: Join a vibrant kitchen team focused on fresh ingredients and culinary excellence.
- Benefits: Competitive salary, flexible wage access, generous leave, and health cash plan.
- Why this job: Perfect for aspiring chefs wanting to innovate and grow in a supportive environment.
- Qualifications: Experience with fresh ingredients and a passion for cooking is essential.
- Other info: Opportunities for career progression and nationally recognised qualifications available.
The predicted salary is between 981 - 1207 £ per month.
Your day to day:
- Supporting the Sous Chef with the management of the kitchen in line with the Head Chef's direction
- Producing a high standard of food from scratch for all of our menus
- Managing a section in our kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Helping with the ordering and storage of food supplies
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
You will enjoy sharing your knowledge with junior members of a team but will also look to those around you to grow your own skills. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi-task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Junior Sous Chef employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the menu, and even chat with some staff. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you cooking. This is your chance to shine and demonstrate your flair for cooking from scratch. Let them see your passion!
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be part of a tight-knit crew. Share examples of how you've collaborated with others in the kitchen and how you’ve helped junior members grow their skills.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role by asking about their menu, food sourcing, and how they maintain quality. It’ll show you’re genuinely keen on being part of their team. And remember, apply through our website for the best chance!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for cooking shine through! Share your experiences with fresh ingredients and any innovative ideas you've implemented in the kitchen. We want to see your personality and creativity come alive on the page.
Tailor Your Application: Make sure to customise your application to match our job description. Highlight your relevant experience and skills that align with what we're looking for in a Junior Sous Chef. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Use bullet points if it helps to organise your thoughts – we love a well-structured application!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for.
How to prepare for a job interview at Thwaites
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various produce and how you’ve used them in past dishes. This shows your passion for quality food and your ability to work from scratch.
✨Show Off Your Creativity
Prepare to share some innovative ideas you have for the menu or ways to improve kitchen efficiency. Think about how you can add your personal flair to the recipes while still adhering to the Head Chef's direction. This will demonstrate your ability to think outside the box.
✨Team Player Attitude
Emphasise your experience working in a team and how you’ve supported junior members in the kitchen. Share examples of how you’ve collaborated with others to achieve high standards, as this role requires a strong commitment to teamwork and excellence.
✨Attention to Detail
Be prepared to discuss how you ensure food safety standards are met and how you manage waste in the kitchen. Highlight any specific practices you follow to maintain quality and efficiency, as this is crucial for the role of Junior Sous Chef.
