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- Tasks: Prepare, cook, and present delicious dishes for our guests.
- Company: Langdale Chase Hotel is a 5-star hotel on Lake Windermere, recently refurbished and highly rated.
- Benefits: Enjoy competitive pay, live-in accommodation, and access to your wages as you earn them.
- Why this job: Join a passionate team in a stunning location with opportunities for career growth and training.
- Qualifications: Previous experience in a fine dining environment at a high-quality hotel is essential.
- Other info: We offer a supportive work culture with perks like discounted stays and meals.
We’re looking for a Commis Chef to join our skilled kitchen team.
As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Stream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It\’s a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn\’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef;
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
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Commis Chef employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Langdale Chase Hotel's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and service standards under stress, as this is crucial for a Commis Chef role.
✨Tip Number 4
Showcase your passion for fine dining and customer service during any interactions with the hotel. Whether it's through a phone call or an informal chat, expressing your enthusiasm can set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly in fine dining environments. Emphasise any previous roles as a Commis Chef and specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention your ability to work under pressure and your commitment to maintaining high hygiene standards, as these are key aspects of the role.
Showcase Your Skills: In your application, provide examples of how you've successfully contributed to a team in a kitchen setting. Highlight any specific dishes or cuisines you excel in, and how you can bring value to Langdale Chase Hotel's menu.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Thwaites
✨Know the Menu Inside Out
Familiarise yourself with the hotel's menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your commitment to delivering exceptional guest experiences.
✨Showcase Your Experience
Be prepared to talk about your previous roles in high-quality kitchens, especially in fine dining environments. Highlight specific examples of how you've contributed to a team and maintained high standards under pressure.
✨Demonstrate Your Team Spirit
Emphasise your ability to work well with others. Share examples of how you've collaborated with kitchen staff or front-of-house teams to ensure smooth service and excellent customer satisfaction.
✨Discuss Hygiene Practices
Since maintaining hygiene and cleanliness is crucial, be ready to discuss your understanding of food safety standards and your experience with kitchen cleaning protocols. This will reassure them of your commitment to a safe working environment.
