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For Companies At a Glance
- Tasks: Join our kitchen team to prepare and present delicious dishes while learning from top chefs.
- Company: Dynamic restaurant with a focus on fresh ingredients and culinary excellence.
- Benefits: Competitive salary, flexible wage access, generous leave, and employee discounts.
- Why this job: Kickstart your culinary career in a supportive environment with opportunities for growth.
- Qualifications: Passion for food, teamwork skills, and a flair for cooking are essential.
- Other info: Training programmes available to help you develop and achieve recognised qualifications.
Overview
We’re looking for a Commis Chef to join our skilled kitchen team.
As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
What we offer
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It\’s a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
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Commis Chef employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, bring along some photos of your best dishes or even a small portfolio of your culinary creations. It’s a great way to demonstrate your flair for cooking!
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’re all about finding the right fit, and applying directly shows you’re serious about joining our team. Plus, it gives us a chance to see your enthusiasm right from the start.
✨Tip Number 4
Prepare for interviews by practising common questions. Think about how you’d handle busy service times or work with fresh ingredients. Show us your commitment to excellence and your drive to develop as a Commis Chef!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences you have with fresh ingredients and cooking from scratch. We want to see that you’re not just looking for a job, but that you’re excited about being part of our kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our brigade.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who are committed to excellence, so share your unique flair for cooking and how you can contribute to our supportive work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Thwaites
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and cooking techniques. Be ready to discuss your experience with them during the interview. Showing a genuine passion for food and knowledge about different ingredients can really impress the hiring team.
✨Show Off Your Flair
While they have recipes to follow, don’t shy away from showcasing your creativity in cooking. Prepare to share examples of how you've added your personal touch to dishes in the past. This will demonstrate your potential to contribute to their high-quality menu.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share experiences where you’ve collaborated with others in a kitchen setting. They’re looking for someone who can support the brigade and ensure smooth service, so highlight your teamwork skills.
✨Ask Questions
Prepare thoughtful questions about the kitchen environment and training opportunities. This shows your enthusiasm for the role and your commitment to developing your skills. It also gives you a chance to assess if this is the right fit for you.