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- Tasks: Lead a skilled kitchen team and create delicious dishes from fresh ingredients.
- Company: Join a dynamic kitchen environment with a focus on quality and innovation.
- Benefits: Competitive salary, flexible wage access, generous leave, and health plans.
- Why this job: Perfect for passionate cooks wanting to advance their culinary career.
- Qualifications: Experience with fresh ingredients and a flair for innovative cooking.
- Other info: Supportive workplace with opportunities for training and career growth.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well‑equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day:
- Assisting the Head Chef with effective kitchen management
- Producing a high standard of food from scratch for all of our menus
- Managing a section in the kitchen cooking from fresh ingredients
- Eliminating wasteful or unprofitable practices
- Ensuring food safety standards are adhered to
- Controlling the order and storage of food supplies
- Being aware of and supporting the delivery of financial targets
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. It’s a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. You will have an eye for detail and be able to multi‑task.
The menu in our busy business varies greatly, but it doesn’t matter if a guest orders a full breakfast or a three‑course meal, we want to ensure they have a high‑quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with:
- A competitive salary, negotiable dependent on experience
- Stream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Senior Sous Chef in Chesterton employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Chesterton
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant if you can, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary flair during the interview! Bring along a portfolio of your best dishes or even a few recipe ideas that align with their menu. This not only highlights your skills but also demonstrates your passion for cooking from scratch.
✨Tip Number 3
Be ready to discuss how you manage kitchen operations. Share specific examples of how you've eliminated waste or improved efficiency in your previous roles. This shows you’re not just a great cook, but also a savvy kitchen manager.
✨Tip Number 4
Don’t forget to express your eagerness for growth! Talk about your career aspirations and how you see yourself progressing within their team. This aligns perfectly with their commitment to supporting your development through training and qualifications.
We think you need these skills to ace Senior Sous Chef in Chesterton
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative ideas you’ve implemented in the kitchen. We want to see your flair for food!
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that align with the Senior Sous Chef position. We’re looking for proven experience, so don’t hold back on showcasing your skills and achievements in the kitchen.
Tailor Your Application: Take a moment to customise your application for us. Mention specific aspects of our job description that resonate with you and how you can contribute to our team. This shows us you’re genuinely interested in the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Thwaites
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various cuisines and how you can bring innovative ideas to the menu. This shows your passion for food and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be supporting the Head Chef and managing a section of the kitchen. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. Highlight your ability to motivate others and maintain high standards.
✨Demonstrate Your Attention to Detail
In a busy kitchen, attention to detail is crucial. Be prepared to discuss how you ensure food safety standards are met and how you manage food storage and orders efficiently. This will show that you take your responsibilities seriously and care about quality.
✨Be Ready to Discuss Financial Targets
Understanding the financial side of kitchen management is key. Think about how you've previously contributed to reducing waste or improving profitability. Sharing specific examples will demonstrate your business acumen and commitment to the success of the kitchen.
