At a Glance
- Tasks: Create delicious dishes and manage your own kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and teamwork.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
- Other info: Access to training, apprenticeships, and long service awards.
- Why this job: Advance your culinary skills in a fun environment with career progression opportunities.
- Qualifications: Passion for food, team player, and experience in a similar role.
The predicted salary is between 981 - 1207 £ per month.
We’d love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie employer: Thwaites
Thwaites in Knutsford is an excellent employer, offering a supportive work environment where employees can thrive. With a focus on employee growth through training programs and enhanced leave benefits, the company fosters a culture of teamwork and respect, making it a rewarding place to work for those dedicated to providing exceptional guest service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show your passion for food.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare to impress by being organised, showing your creativity, and working well with the team.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our Daniel Thwaites Family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see your enthusiasm for cooking and how you can contribute to our amazing team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. This shows us that you’re genuinely interested in joining our Daniel Thwaites Family!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our fantastic benefits there!
How to prepare for a job interview at Thwaites
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food and creativity.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in previous roles. Highlight your ability to support fellow team members and maintain a positive kitchen environment.
✨Emphasise Hygiene and Safety
Be prepared to talk about your understanding of hygiene and safety standards in the kitchen. Share any relevant experiences where you ensured these standards were met, demonstrating your commitment to maintaining a safe workspace.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the Head Chef's style, or the team's dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
