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- Tasks: Create delicious dishes and manage your own kitchen section with fresh ingredients.
- Company: Join a vibrant team in a well-equipped kitchen focused on excellence.
- Benefits: Enjoy competitive pay, tips, free meals, gym access, and career progression.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun environment.
- Qualifications: Experience in a similar role and a passion for high-quality food.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
The predicted salary is between 30000 - 35000 £ per year.
As Senior Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Stream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free use of our brilliant gym on site and discounted Spa treatments
- Discounted accommodation, food and drink in our beautiful properties across the country
- Free car parking
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Senior Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Senior Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Senior Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Senior Chef de Partie in Beverley employer: Thwaites
Contact Detail:
Thwaites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Beverley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Senior Chef de Partie in Beverley
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Senior Chef de Partie. We want to see that creative flair and commitment to quality that makes you stand out.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience in similar positions and any specific skills that relate to producing high-quality dishes. We’re looking for someone who can manage a section and work with fresh ingredients, so make that clear!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re not just looking for a chef; we want a team player who fits into our family. Share a bit about your cooking style or a memorable kitchen experience that showcases your teamwork.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Thwaites
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using seasonal ingredients. This shows your passion for food and creativity.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Culinary Skills
Be prepared to talk about your cooking techniques and any special recipes you’ve mastered. If possible, bring along a portfolio of your work or photos of dishes you've created to visually impress your interviewers.
✨Emphasise Hygiene and Safety
Understanding the importance of hygiene and safety in the kitchen is key. Brush up on relevant regulations and be ready to discuss how you maintain cleanliness and safety standards in your previous roles.