The Coaching Inn Group is seeking a talented Sous Chef to join our team in a role that celebrates hospitality from the heart. You will contribute to delivering exceptional dishes and lead a team in a bustling food and beverage environment across our historic hotels in market towns.
We value passionate, fun, and energetic individuals who work well in teams, show initiative, and stay current with food trends to delight guests with memorable dining experiences.
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Sous Chef — Lead Culinary Team & Menu Innovation in Market Harborough employer: Three Swans Hotel
At the Coaching Inn Group, we pride ourselves on being an exceptional employer that values work/life balance and promotes flexibility within our vibrant team environment. With award-winning career development programmes, generous discounts, and a commitment to employee wellbeing, we empower our chefs to thrive in picturesque market towns while delivering memorable culinary experiences. Join us to be part of a passionate team dedicated to hospitality from the heart, where your contributions are celebrated and your growth is nurtured.
