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- Tasks: Lead a passionate kitchen team and create delicious sourdough pizzas from scratch.
- Company: Join a rapidly expanding restaurant group near Winchester Cathedral.
- Benefits: Competitive pay, free meals, discounts for friends and family, paid holiday, and pension scheme.
- Other info: Great opportunity for career progression in a dynamic environment.
- Why this job: Be part of a fun, growing business and manage your own kitchen.
- Qualifications: Experience in managing kitchens and a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
We have an amazing opportunity for the right candidate to join our team at one of our fantastic sites. Located a stone's throw from Winchester Cathedral, we offer seriously tasty sourdough pizza, local craft beer, cocktails, milkshakes and a fantastic Mini Three Joes menu for under 8s. We make our sourdough from scratch every day using the finest Caputo flour and all our pizzas are cooked in wood-fired ovens. We make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We are obsessed about doing everything properly and don’t believe in cutting corners, although there aren’t any corners on a pizza.
As head chef you will be responsible for running the back of house operations including stock control, recruitment, training and all aspects of health and safety.
If you think you have what it takes then we would love to hear from you!
What are we looking for?
- Passionate about fresh food
- Experience managing a large kitchen team
- Proven success at training and developing your team
- Knowledge of stock and waste control
- Good communication skills
What's in it for you?
- Chance to progress in a rapidly growing business
- Managing your own kitchen on a week to week basis and being responsible for your own brigade of chefs
- Competitive pay rate
- Free meals on shift
- Discounts for your friends and family when dining at any Stable
- Paid holiday and pension scheme
So if you want to be part of an exciting and fun growing business get that CV in now!
Head Chef in Winchester employer: Three Joes Winchester
Contact Detail:
Three Joes Winchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Winchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to showcase your culinary talents. This is a great way to get noticed and demonstrate your passion for fresh food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like ours, and express your interest. A personal touch can make all the difference in landing that head chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic team. Let’s get cooking together!
We think you need these skills to ace Head Chef in Winchester
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your passion for fresh food and your experience managing a kitchen team. Tailor it to showcase your skills in training and developing others, as we love to see how you can bring out the best in your brigade!
Show Off Your Personality: We want to get to know the real you! Don’t be afraid to let your personality shine through in your cover letter. Share your love for cooking and what makes you tick in the kitchen – we’re all about that passion!
Be Specific About Your Experience: When detailing your past roles, be specific about your achievements in stock control and waste management. We appreciate candidates who can demonstrate their knowledge and success in these areas, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Three Joes Winchester
✨Know Your Ingredients
Familiarise yourself with the local ingredients and suppliers mentioned in the job description. Be ready to discuss how you would incorporate these into your menu, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training and developing staff, as well as how you handle stock control and waste management.
✨Health and Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain a safe working space for your team.
✨Communicate with Confidence
Practice clear and effective communication techniques. During the interview, demonstrate your ability to lead a team by discussing how you foster a positive kitchen culture and resolve conflicts.