Three Hammers, part of Ember Inns and Mitchells & Butlers, is seeking a Part Time Sous Chef who is passionate about great food and leading a team. You will run a section and be ready to step up in the Head Chef's absence, ensuring consistency and high standards.
You will support the Head Chef with ordering, preparation and stock control, and you’ll work within a branded menu. Expect flexible shifts and opportunities to progress with funded qualifications.
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Part-Time Sous Chef - Lead a High-Performing Kitchen employer: Three Hammers
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and creativity. As a Kitchen Manager-Head Chef, you'll enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. Located in the heart of the community, we foster an inclusive environment where your passion for food and leadership can truly shine, making it a rewarding place to build your career.
