Three Hammers in London is seeking a passionate Part-Time Sous Chef to lead a kitchen section, train staff and step in for the Head Chef when needed. Expect to work within Ember Inns branding, delivering great food and a welcoming guest experience.
You will manage food ordering, preparation and stock, ensure health and hygiene standards are met and help drive performance with your team. Competitive salary and progression opportunities are offered.
#J-18808-Ljbffr
Lead Sous Chef | Flexible Shifts & Growth Opportunities in City of London employer: Three Hammers
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and creativity. As a Kitchen Manager-Head Chef, you'll enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. Located in the heart of the community, we foster an inclusive environment where your passion for food and leadership can truly shine, making it a rewarding place to build your career.
