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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the friendly team at Nicholson's pubs with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount on meals, and financial wellness tools.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Opportunities for progression and a supportive team culture.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Sous Chef at the Three Greyhounds, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Nicholson's pubs, we're a friendly bunch. We've been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Stoke-on-Trent employer: Three Greyhounds
Contact Detail:
Three Greyhounds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stoke-on-Trent
✨Tip Number 1
Get to know the pub culture! Spend some time in Nicholson's pubs, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit in.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Share a quick story about a time you led a team or created a dish that made people smile!
✨Tip Number 3
Be ready for a casual chat! If you get called for an interview, think of it as a friendly conversation rather than a formal grilling. Show your personality and let your passion shine through.
✨Tip Number 4
Don’t forget to ask questions during your interview! Inquire about the team dynamics, training opportunities, and how you can contribute to making guests feel welcome. It shows you're genuinely interested!
We think you need these skills to ace Sous Chef in Stoke-on-Trent
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: We love seeing candidates who are passionate about food and hospitality. Use the space provided to share your enthusiasm for cooking and working in a team!
Be Yourself: We want to get to know the real you, so don’t be afraid to let your character come through in your answers. Authenticity goes a long way with us!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Three Greyhounds
✨Know Your Menu
Familiarise yourself with the menu at the Three Greyhounds. Understand the dishes, ingredients, and any specials they might have. This shows your passion for food and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've trained or inspired others in previous roles. Highlight your ability to step up in challenging situations, especially in the absence of a Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Mention specific instances where you collaborated with others to achieve a common goal, as this role requires a strong sense of unity among kitchen staff.
✨Be Ready for Practical Questions
Prepare for questions that may involve real-life kitchen scenarios. Think about how you would handle food ordering, stock control, or ensuring health and hygiene regulations are met. This will demonstrate your practical knowledge and readiness for the role.