Three Daws Riverside Inn in Gravesend, ENG, GB is seeking a Head Chef with at least four years of experience to lead our kitchen team. The role covers bar, banquet, and function menus with dishes prepared from locally sourced suppliers.
You will be involved in all aspects of directing the kitchen from menu design to preparation and service, ensuring quality and consistency in a full-time, on-site environment.
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Head Chef – Lead Kitchen, Local Sourcing, Pension in Gravesend employer: Three Daws Riverside Inn
Join our vibrant team at Three Daws, where we pride ourselves on a collaborative and creative kitchen environment. As a chef, you'll have the opportunity to work with fresh, locally sourced ingredients, allowing you to craft delicious dishes that reflect our commitment to quality. We offer a supportive work culture that encourages personal growth and culinary innovation, making it an ideal place for passionate chefs looking to make their mark.
