At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub dishes.
- Company: Marston's, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and health perks.
- Other info: Friendly atmosphere with diverse teammates and great support.
- Why this job: Kickstart your culinary career and grow into a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities:
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Three Crowns & Sugar Loaf (3831)
Marston's is an excellent employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can truly flourish. With a commitment to employee growth through our Chef Development Programme, flexible working hours, and a range of benefits including discounts at our pubs and restaurants, we ensure that you feel valued and empowered in your culinary journey. Join us in a lively atmosphere where your individuality is celebrated, and together, we can create memorable dining experiences.
Contact Details:
Three Crowns & Sugar Loaf (3831) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any unique experiences you've had in the kitchen. This will help us see your enthusiasm and creativity in action.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prep a dish or show us how you handle kitchen tasks. Practise your techniques beforehand so you can impress us with your abilities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on being part of our team at Marston’s, where we celebrate individuality and teamwork.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application:Make sure to customise your application to match the Commis Chef role. Highlight relevant skills and experiences that align with what we’re looking for, like teamwork and fast-paced kitchen experience. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Share a bit about who you are and what makes you tick – we want to celebrate you for being you!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s make some magic happen together!
How to prepare for a job interview at Three Crowns & Sugar Loaf (3831)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Demonstrate Your Willingness to Learn
The job description mentions a Chef Development Programme, so make sure to express your eagerness to learn and grow within the role. Talk about any past experiences where you’ve taken the initiative to learn new skills or improve your cooking techniques.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let your character shine through during the interview. Be yourself, share your passion for food, and show them why you’d be a great fit for their lively atmosphere. Remember, they want to see the real you!
