Kitchen Manager-Head Chef

Kitchen Manager-Head Chef

Full-Time 25000 - 30000 £ / year (est.) On-site
Three Brooks

At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
  • Other info: Be part of an inclusive team that values your unique perspective.
  • Why this job: Perfect for aspiring chefs looking to make their mark in the culinary world.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

As Head Chef at The Three Brooks you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Kitchen Manager-Head Chef employer: Three Brooks

At Ember Inns, we pride ourselves on being a fantastic employer that values flexibility and community spirit. As a Shift Supervisor, you'll enjoy a vibrant work culture filled with fun and camaraderie, alongside excellent benefits like generous discounts, financial tools, and opportunities for personal growth within the Mitchells & Butlers family. Join us in creating memorable experiences for our guests while building lifelong friendships in a supportive environment.

Three Brooks

Contact Details:

Three Brooks Recruitment Team

We think you need these skills to ace Kitchen Manager-Head Chef

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Regulations