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- Tasks: Create delicious dishes and manage your own kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and teamwork.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounts at our properties.
- Why this job: Advance your culinary skills in a fun environment while making amazing experiences for guests.
- Qualifications: Previous experience in a similar role and a passion for high-quality food.
- Other info: Opportunities for career progression and nationally recognised qualifications available.
The predicted salary is between 24000 - 30000 £ per year.
We’d love to meet you - Come and join our Daniel Thwaites Family.
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Stream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie in Leeds employer: Thorpe Park Hotel & Spa
Contact Detail:
Thorpe Park Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest in joining their team. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show you’re serious about joining the Daniel Thwaites Family!
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to mention any previous experiences where you worked closely with others in a kitchen setting. We’re all about collaboration here at StudySmarter, so show us how you can contribute to our family vibe.
Be Creative and Authentic: Don’t be afraid to showcase your creative flair in your application! Whether it’s a unique dish you’ve created or a fresh approach to a classic recipe, we want to hear about it. Authenticity goes a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Thorpe Park Hotel & Spa
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would elevate them using seasonal ingredients. This shows your passion for food and creativity.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Hygiene and Safety First
Brush up on your knowledge of kitchen hygiene and safety standards. Be prepared to discuss how you maintain cleanliness and safety in your work area. This demonstrates your commitment to high standards, which is essential in any kitchen.
✨Bring Your Creative Flair
Think about how you can bring your unique style to the role. Prepare to share ideas for new dishes or improvements to existing recipes. This will show that you're not just a follower of recipes but also someone who can innovate and contribute to the menu.