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- Tasks: Create delicious dishes and manage a kitchen section with fresh ingredients.
- Company: Join the Daniel Thwaites Family, known for warm hospitality and amazing guest experiences.
- Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
- Why this job: Perfect for food lovers seeking growth in a fun, supportive environment with career progression.
- Qualifications: Previous experience in a similar role and a passion for high-quality food is essential.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
We'd love to meet you - Come and join our Daniel Thwaites Family. As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with:
- A fun environment where you will receive training and support to develop & progress
- Tips paid monthly
- Wagestream - ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Free meal whilst on duty
- Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
- Discounted accommodation, food and drink in our beautiful properties across the country
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension & Life assurance
- Long service awards including free meals and free stays with your friends and family
Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day as a Chef de Partie:
- Use your eye for quality and creative flair to produce high quality food from scratch
- Manage a section within the kitchen, cooking with fresh ingredients
- Ensure the highest levels of hygiene and safety are maintained at all times
- Maintain areas of work and machinery
- Control the order and storage of food supplies
- Support other team members across the kitchen
- Team work
Chef de Partie employer: Thorpe Park Hotel & Spa
Contact Detail:
Thorpe Park Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Daniel Thwaites. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you've collaborated effectively in a kitchen environment. Highlighting your ability to work well with others will resonate with their emphasis on being a team player.
✨Tip Number 3
Prepare to discuss your creative flair in cooking. Think of examples where you've added your personal touch to dishes or contributed new ideas, as this will show your potential to enhance their menu.
✨Tip Number 4
Research the importance of hygiene and safety in a kitchen setting. Being able to articulate your understanding of these practices will demonstrate your commitment to maintaining high standards, which is crucial for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight your relevant experience and skills.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in high-quality food production. Include specific examples of your achievements and any creative dishes you've developed.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to join the Daniel Thwaites Family and how you can contribute to their team with your skills and creativity.
Highlight Teamwork and Hygiene Practices: Emphasise your ability to work as part of a team and your commitment to maintaining high hygiene and safety standards in the kitchen. This is crucial for the role and will demonstrate your professionalism.
How to prepare for a job interview at Thorpe Park Hotel & Spa
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with others in previous roles and how you can contribute to a positive kitchen environment.
✨Highlight Your Experience with Fresh Ingredients
Since the role involves working with fresh produce, be ready to talk about your experience in using high-quality ingredients. Mention any specific techniques or dishes that showcase your skills in this area.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and how you handle pressure in a busy kitchen. Brush up on these topics and be ready to provide thoughtful answers that reflect your knowledge and experience.
