We are looking for an experienced Head of Bar & Catering to lead the clubhouse hospitality operation at a well-established members’ golf club. This is a senior, hands‑on live‑in leadership role covering bar, restaurant, catering, events, team management, compliance and commercial performance.
The successful candidate will deliver excellent service standards for members, guests and visitors, manage hospitality revenue and costs, develop a high‑performing team, and support the General Manager in shaping the club’s hospitality strategy.
As this is a live‑in role, rent‑free self‑contained two‑bedroom accommodation located at the Club premises is provided as part of the package. The role also includes responsibility for supporting clubhouse security, lock‑up procedures and emergency response when required.
We are looking for someone with:
- Senior hospitality management experience in a club, hotel, leisure, bar, restaurant or food and beverage environment.
- Strong leadership, commercial and customer service skills.
- Experience managing teams, budgets, events, service standards and compliance.
- A Personal Licence under the Licensing Act 2003, or willingness to obtain one within three months.
- Flexibility to work evenings, weekends and bank holidays when required.
Working hours are 45 hours per week, with reasonable flexibility required for evenings, weekends, bank holidays, Club events and genuine operational requirements.
Package includes: competitive salary, performance bonus opportunity, 28 days’ holiday, pension, subsidised food and beverage, complimentary parking, access to club facilities and rent‑free self‑contained two‑bedroom live‑in accommodation, with Council Tax and agreed utility costs paid by the Club, subject to Club policy and HMRC requirements.
