At a Glance
- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Join the unique Thornbury Castle, a luxurious Tudor hotel.
- Benefits: Competitive salary, tips, 28 days holiday, and birthday off.
- Other info: Enjoy career development, staff discounts, and a complimentary stay after probation.
- Why this job: Be part of a talented team creating modern British cuisine.
- Qualifications: Experience in high-end kitchens and a passion for food.
The predicted salary is between 32000 - 36000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions.
Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Job Description
- Full time permanent position 48 hours per week
- Salary £32,000 per annum
- An additional share of service charge and tips (paid every month, about 3.5k annually)
- You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Strictly follow all food safety and health & safety procedures
Qualifications
- A truly talented Chef with a professional approach, great passion and flair for the industry and food
- Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above
- A calm mature approach with a resilient nature that thrives under pressure
- Dedicated excellent team player with strong communication skills
- Ambition to succeed
Additional Information
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
Chef de Partie in Thornbury employer: Thornbury Castle
Relais & Chateau at Thornbury Castle is an exceptional employer, offering a unique opportunity to work in a beautifully restored Tudor Castle surrounded by stunning grounds. With a commitment to refined hospitality, employees benefit from a supportive work culture, extensive training programmes, and opportunities for career development, all while enjoying competitive pay and generous perks such as complimentary stays and discounts. Join our talented team and be part of a culinary experience that celebrates local produce and excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Thornbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Thornbury Castle. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey and connect with others in the industry. It’s all about making those connections!
We think you need these skills to ace Chef de Partie in Thornbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a modern British kitchen. We want to see your flair and enthusiasm for the industry!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in high-quality kitchens, especially if you've worked in 3 AA Rosette environments. We’re looking for specific examples that showcase your skills and achievements.
Be Detail-Oriented:Attention to detail is key in our kitchen! In your application, emphasise your ability to maintain high standards in food preparation and safety. Mention any relevant certifications or training that demonstrate your commitment to quality.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Thornbury Castle!
How to prepare for a job interview at Thornbury Castle
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are used in modern British cuisine. Be ready to discuss how you can incorporate these into your cooking style, especially if you have experience with similar menus.
✨Showcase Your Experience
Highlight your previous roles, especially in 3 AA Rosette environments or similar. Prepare specific examples of dishes you've created or menu items you've developed that demonstrate your culinary skills and attention to detail.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with colleagues in high-pressure situations, showcasing your communication skills and ability to support your team.
✨Emphasise Your Passion
Let your enthusiasm for the culinary arts shine through. Talk about what drives you as a chef, your commitment to food safety, and how you strive to deliver refined and personalised hospitality in every dish you prepare.
