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- Tasks: Join our talented team to prepare and serve exquisite dishes in a stunning castle setting.
- Company: Thornbury Castle, a unique Tudor hotel offering refined hospitality.
- Benefits: Competitive salary, tips, 28 days holiday, and complimentary stays after probation.
- Other info: Enjoy training opportunities and staff discounts while being part of a dedicated team.
- Why this job: Work in a beautiful environment and showcase your culinary skills with locally sourced produce.
- Qualifications: Experience in high-quality kitchens and a passion for modern British cuisine.
The predicted salary is between 32000 - 36000 ÂŁ per year.
Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Job Description
- Full time permanent position 48 hours per week
- Salary ÂŁ32,000 per annum
- An additional share of service charge and tips (paid every month, about 3.5k annually)
- You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Strictly follow all food safety and health & safety procedures
Qualifications
- A truly talented Chef with a professional approach, great passion and flair for the industry and food
- Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above
- A calm mature approach with a resilient nature that thrives under pressure
- Dedicated excellent team player with strong communication skills
- Ambition to succeed
Additional Information
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Uniform provided and free parking available
Chef de Partie in Bristol employer: Thornbury Castle Hotel Limited
Contact Detail:
Thornbury Castle Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Thornbury Castle and its culinary style. Understanding their modern British approach and locally sourced produce will help you connect with the chefs and show your genuine interest.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two that showcases your flair for food. This is a great way to demonstrate your passion and attention to detail, which are key for a Chef de Partie.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, share examples of how you've collaborated in past roles. Highlighting your strong communication skills and ability to thrive under pressure will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our talented brigade at Thornbury Castle.
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern British cuisine. We want to see that flair and passion that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in high-pressure environments and any relevant achievements, especially if you've worked in 3 AA Rosette or similar settings. We appreciate attention to detail!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for dedicated team players who can communicate well and thrive under pressure. Show us who you are beyond just your culinary skills!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our unique team at Thornbury Castle!
How to prepare for a job interview at Thornbury Castle Hotel Limited
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that are used in modern British cuisine. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of seasonal cooking.
✨Showcase Your Experience
Prepare specific examples from your previous roles, especially if you've worked in a 3 AA Rosette environment. Highlight your achievements and how you've contributed to menu development or improved food quality in your past positions.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about how you’ve supported your colleagues in high-pressure situations and how you communicate effectively in the kitchen. Share anecdotes that illustrate your collaborative approach.
✨Emphasise Attention to Detail
Attention to detail is key in a fine dining environment. Discuss your methods for ensuring high standards in food preparation and presentation. You might even want to bring along a portfolio of your work to visually demonstrate your skills.