Chef de Partie — Luxury Castle Kitchen, Growth & Perks in Bristol

Chef de Partie — Luxury Castle Kitchen, Growth & Perks in Bristol

Bristol Full-Time 24750 - 30250 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare exquisite dishes and develop menus in a stunning Tudor Castle kitchen.
  • Company: Thornbury Castle Hotel Limited, a luxurious and unique hospitality experience.
  • Benefits: £32,000 salary, tips, 28 days holiday, accommodation options, and training programmes.
  • Other info: Enjoy a vibrant work culture with fantastic growth opportunities.
  • Why this job: Join a prestigious team and elevate your culinary skills in a historic setting.
  • Qualifications: 5 years’ experience in a Rosette environment required.

The predicted salary is between 24750 - 30250 £ per year.

Thornbury Castle Hotel Limited seeks a Chef De Partie to join their team in Bristol.

This full-time position offers a salary of £32,000 plus service charge and tips.

Responsibilities include food preparation in a designated section, ensuring quality standards, and menu development.

Ideal candidates will have at least 5 years’ experience in a Rosette environment.

Employees enjoy 28 days holiday, accommodation options, training programs, and various staff benefits.

Immerse yourself in the unique setting of a Tudor Castle hotel. #J-18808-Ljbffr

Chef de Partie — Luxury Castle Kitchen, Growth & Perks in Bristol employer: Thornbury Castle Hotel Limited

Thornbury Castle Hotel Limited is an exceptional employer, offering a unique opportunity to work in a stunning Tudor Castle setting in Bristol. With a strong focus on employee growth, the company provides comprehensive training programmes, generous holiday allowances, and attractive staff benefits, ensuring a rewarding and fulfilling work environment for all team members.

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Contact Details:

Thornbury Castle Hotel Limited Recruitment Team

We think you need these skills to ace Chef de Partie — Luxury Castle Kitchen, Growth & Perks in Bristol

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills