At a Glance
- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Join the prestigious Thornbury Castle, a unique Tudor hotel experience.
- Benefits: Enjoy competitive salary, tips, 28 days holiday, and staff discounts.
- Other info: Opportunities for training, career growth, and a complimentary stay after probation.
- Why this job: Be part of a talented team creating modern British cuisine in a royal atmosphere.
- Qualifications: Passionate chef with experience in high-quality kitchens and strong teamwork skills.
The predicted salary is between 32000 - 32000 £ per year.
Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
About Us
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Job Description
- Full time permanent position 48 hours per week
- Salary £32,000 per annum
- An additional share of service charge and tips (paid every month, about 3.5k annually)
- You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Strictly follow all food safety and health & safety procedures
Qualifications
- A truly talented Chef with a professional approach, great passion and flair for the industry and food
- Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above
- A calm mature approach with a resilient nature that thrives under pressure
- Dedicated excellent team player with strong communication skills
- Ambition to succeed
Additional Information
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Uniform provided and free parking available
Chef de Partie in Bristol employer: Thornbury Castle Hotel Limited
Thornbury Castle Hotel offers an exceptional working environment for a Chef de Partie, set in a stunning Tudor castle that has been beautifully restored. With a commitment to refined and personalised hospitality, employees enjoy a supportive work culture, opportunities for professional growth through training programmes, and unique benefits such as complimentary stays and discounts. Located just 20 minutes from Bristol, this role not only promises a rewarding culinary experience but also the chance to be part of a dedicated team in a truly remarkable setting.
Contact Details:
Thornbury Castle Hotel Limited Recruitment Team
