At a Glance
- Tasks: Assist in food preparation and maintain high standards of hygiene in a vibrant kitchen.
- Company: Join the supportive team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Up to £13.21 per hour, gym access, 60% food discount, and career development opportunities.
- Other info: Enjoy 28 days annual leave and a dynamic work atmosphere.
- Why this job: Develop your culinary skills while creating memorable dining experiences for guests.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 13.21 - 13.21 £ per hour.
Join our team at Thoresby Hall, part of the Warner Hotels Group.
This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels.
As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests.
Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation.
As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels.
Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.
Why work with Warner Hotels?
As a Commis Chef, you'll receive: Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cy...
Commis Chef employer: Thoresby Hall
At Thoresby Hall, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As an Executive Chef, you will not only lead a passionate team in a stunning historic setting but also benefit from extensive employee growth opportunities and a commitment to work-life balance, making it an exceptional place for culinary professionals to thrive.
